Festive Upside-Down Onion Tart Wreath: A Holiday Showstopper

Prepare to impress your guests with this stunning Festive Upside-Down Onion Tart Wreath. This recipe takes the viral internet sensation and transforms it into a beautiful, edible centerpiece perfect for your holiday table. Imagine a golden, flaky puff pastry crust filled with a rich, savory layer of caramelized onions and Gruyère cheese, all shaped into a gorgeous wreath. The aroma that will fill your kitchen is simply irresistible, promising a dish that tastes even better than it looks.

This holiday showstopper combines simplicity with elegance, making it an ideal choice for both seasoned cooks and enthusiastic beginners. The process of creating this Festive Upside-Down Onion Tart Wreath is surprisingly straightforward, yet the final result appears incredibly sophisticated. You will love how the sweet, deeply caramelized onions contrast with the sharp, nutty cheese and the buttery pastry. Furthermore, this dish can be partially prepared ahead of time, reducing stress on the day of your celebration.

Creating this Festive Upside-Down Onion Tart Wreath is a joyful culinary adventure. From the moment you start slicing onions to the triumphant moment you flip the tart onto a platter, each step builds anticipation. The wreath shape is not only visually appealing but also practical, allowing for easy serving and portioning. This recipe is sure to become a new tradition in your household, a dish that your family and friends will request year after year.

Quick Recipe Highlights

• Flavor Profile: This tart delivers a masterful balance of sweet, savory, and rich notes. The onions caramelize into a profound sweetness that is perfectly countered by the sharp, salty Gruyère cheese. Additionally, the buttery puff pastry provides a neutral, flaky base that lets the filling shine.
• Texture: Experience a delightful contrast in every bite. The pastry bakes up incredibly light and shatteringly crisp, while the onion filling becomes meltingly soft and jam-like. The cheese adds a slight gooeyness that brings the whole textural experience together beautifully.
• Aroma: As this Festive Upside-Down Onion Tart Wreath bakes, your kitchen will fill with an unmistakably comforting scent. The sweet smell of caramelizing onions blends with the earthy aroma of baking pastry and the pungent, inviting note of melting cheese.
• Visual Appeal: The final presentation is truly spectacular. The wreath shape, adorned with vibrant fresh herbs like rosemary or thyme, makes a dramatic statement on any table. The golden-brown crust and the glossy, dark amber onions create a visually stunning centerpiece.
• Skill Level Needed: This recipe is accessible to most home cooks with some patience. The techniques involved—slicing onions, caramelizing, and working with puff pastry—are fundamental. However, the wreath assembly requires a careful hand, placing it at an intermediate level.
• Special Equipment: You need very few specialty tools. A good quality, oven-safe skillet is essential for the caramelization and the initial baking. Beyond that, you will just need a sharp knife, a cutting board, and a large baking sheet for the final wreath shaping.

Recipe Overview

• Difficulty Level: We classify this Festive Upside-Down Onion Tart Wreath as intermediate. The individual steps are simple, but success hinges on proper caramelization of the onions and confident handling of the puff pastry. The assembly into a wreath shape requires a bit of spatial awareness, but the instructions make it easy to follow.
• Category: This dish falls perfectly into the category of an appetizer or a side dish. It is substantial enough to stand alongside a main course like roast turkey or ham, yet it is also elegant enough to be served as a starter for a fancy holiday meal.
• Cuisine: While the concept of an onion tart is deeply rooted in French cuisine, particularly the Alsatian onion tart, this wreath adaptation is a modern, creative twist. It draws inspiration from classic European baking but presents it in a uniquely festive, American holiday style.
• Cost: This recipe is remarkably cost-effective for its impressive impact. Onions and basic pantry ingredients form the base, with puff pastry and Gruyère cheese being the primary investments. Overall, you can create this stunning centerpiece for a fraction of the cost of a complex dessert.
• Season: This Festive Upside-Down Onion Tart Wreath is unequivocally a cold-weather dish, perfect for the holiday season from late November through December. The warm, rich, and comforting flavors are ideal for cozy gatherings and celebratory feasts.
• Occasion: It is the ultimate dish for holiday parties, Christmas Eve dinners, Thanksgiving, or any festive potluck. Its visual drama makes it suitable for any occasion where you want to present a beautiful, homemade dish that celebrates the season.

Why You’ll Love This Festive Upside-Down Onion Tart Wreath

You will adore the incredible taste and texture of this Festive Upside-Down Onion Tart Wreath. The flavor journey begins with the deep, sweet umami of slowly caramelized onions, which forms the foundation of the dish. This sweetness is expertly balanced by the sharp, complex flavor of Gruyère cheese, creating a savory profile that is both sophisticated and deeply satisfying. The buttery, flaky puff pastry provides a textural contrast that is simply irresistible, making each bite a perfect harmony of soft, creamy, and crisp elements. This is not just a tart; it is a culinary experience that engages all the senses.

The convenience and preparation benefits of this recipe are significant. Surprisingly, this stunning Festive Upside-Down Onion Tart Wreath can be largely prepared in advance. You can caramelize the onions a day or two ahead and store them in the refrigerator, drastically cutting down on active prep time on the day of your event. Using store-bought puff pastry is a huge time-saver that does not compromise on quality or flavor. Furthermore, the assembly process is fun and engaging, offering a creative outlet that results in a beautiful edible centerpiece without requiring professional pastry skills.

From a nutritional standpoint, this holiday showstopper offers some genuine advantages. Onions are a great source of antioxidants and prebiotic fibers that support gut health. While this is certainly a celebratory dish, it incorporates vegetables as a primary component. You can feel good about serving a dish that provides more nutritional value than many other traditional holiday appetizers. Additionally, by controlling the ingredients, you can adjust the amount of salt and cheese to suit your dietary preferences.

The social and entertaining value of this Festive Upside-Down Onion Tart Wreath cannot be overstated. This dish is guaranteed to be a conversation starter the moment you bring it to the table. Its beautiful wreath shape and glossy, caramelized top instantly signal that something special is being served. It encourages communal eating and sharing, fostering a warm and connected atmosphere at any gathering. Presenting a homemade dish that looks this professional will fill you with pride and impress your guests immensely.

Finally, the cost-effectiveness and accessibility of this recipe make it a winner. The main ingredients are humble and affordable, with onions being one of the most economical vegetables available. Creating such an impressive Festive Upside-Down Onion Tart Wreath from simple, accessible ingredients is incredibly rewarding. You do not need any rare or expensive components to achieve a five-star presentation and flavor. This makes it an ideal recipe for hosting large groups during the expensive holiday season, allowing you to create magic on a budget.

Historical Background and Cultural Significance

The origin story of the onion tart stretches back centuries in European culinary history, particularly in the Alsace-Lorraine region of France and in Germany. These tarts, known as ‘Zwiebelkuchen’ in German, were traditionally autumn dishes, celebrating the onion harvest. They were simple, hearty meals for farmers and workers, designed to be filling and nutritious. The concept of baking onions in a pastry crust was a practical way to create a satisfying dish from readily available, inexpensive ingredients. The modern viral upside-down tart is a direct descendant of these rustic, peasant-style recipes, refined for contemporary palates.

The cultural importance of such tarts is deeply woven into the fabric of regional festivals and gatherings. In many parts of Germany, Zwiebelkuchen is inseparable from the autumn wine harvest festivals, where it is traditionally paired with new wine, or ‘Federweisser’. This pairing highlights the communal and celebratory nature of the dish. Transforming this classic into a Festive Upside-Down Onion Tart Wreath for the holidays is a natural evolution, connecting the harvest celebrations of autumn with the family gatherings of winter. It carries the warmth and history of old-world traditions into our modern holiday feasts.

The evolution of the recipe from a rustic flat tart to an elegant wreath is a testament to the creativity of home cooks and food stylists. The upside-down method, which ensures a perfectly caramelized and glossy top, is a relatively modern technique that prioritizes visual appeal. The wreath shape, however, is a brilliant innovation that injects immediate holiday spirit into the presentation. This adaptation takes a classic form and reinterprets it through a festive lens, making it relevant and exciting for today’s holiday tables. It shows how traditional recipes can be continuously reinvented while honoring their roots.

Regional variations of the onion tart abound, each adding a unique local character. The Alsatian version often includes bacon or lardons, adding a smoky, salty dimension. Some Swiss variations might use a different cheese, like Emmentaler. The Festive Upside-Down Onion Tart Wreath presented here leans into a more refined, vegetarian-friendly version with Gruyère, but it welcomes adaptation. This flexibility is part of the recipe’s enduring appeal; it serves as a canvas for personal expression and regional ingredients, allowing every cook to put their own stamp on a timeless classic.

Ingredient Deep Dive

Yellow Onions: Yellow onions are the undisputed star of this Festive Upside-Down Onion Tart Wreath. Cultivated for thousands of years, onions are foundational to cuisines across the globe. They are rich in quercetin, a powerful antioxidant, and vitamin C. When selecting onions, choose ones that are firm, heavy for their size, with dry, papery skins and no soft spots. Store them in a cool, dark, well-ventilated place—not in the refrigerator. For caramelizing, yellow onions are ideal because their high sugar content and balanced acidity develop a deep, sweet flavor. If necessary, you can substitute with sweet onions like Vidalias, but they may caramelize more quickly.

Puff Pastry: Puff pastry provides the ethereal, flaky structure for our wreath. This laminated dough, with its hundreds of layers of butter and dough, has a history dating back to the 17th century. While it is a source of carbohydrates and fats, it creates the textural contrast essential to the dish. For best results, use an all-butter puff pastry from the freezer section; the flavor is superior to those made with shortening. Always thaw it slowly in the refrigerator overnight to maintain its integrity. If you need a substitute, pie crust can work in a pinch, but it will result in a denser, less flaky base.

Gruyère Cheese: Gruyère cheese brings a essential nutty, slightly salty complexity to the tart. This Swiss cheese, with a history protected by AOC designation, is made from raw cow’s milk. It is a good source of calcium and protein. When buying Gruyère, look for a firm cheese with a dense texture and a natural rind; avoid pre-shredded versions which contain anti-caking agents. Gruyère melts beautifully without becoming oily. If you cannot find it, excellent substitutes include Comté, Beaufort, or even a good-quality Swiss Emmentaler. Each will slightly alter the flavor profile but will still yield delicious results.

Common Mistakes to Avoid

• Rushing the Onions: The most critical error is not allowing enough time for the onions to caramelize properly. Cooking them over high heat will cause them to burn rather than sweeten. Conversely, you must cook them low and slow to develop their natural sugars and achieve a deep, jam-like consistency.
• Using a Warm Skillet: Placing the puff pastry round on a hot skillet will cause the butter in the pastry to melt prematurely. This results in a greasy, soggy crust that will not puff up correctly. Always ensure the skillet has cooled to room temperature before adding the pastry.
• Skipping the Parchment Paper: Do not attempt to flip the tart without using parchment paper. The paper is your safety net, ensuring the tart releases cleanly from the skillet and flips onto the baking sheet in one beautiful piece. Without it, you risk a disastrous breakage.
• Overloading the Filling: It might be tempting to add more onions or cheese, but an overstuffed tart will be difficult to flip and may leak during baking. Furthermore, the excess moisture from too many onions can make the bottom pastry soggy. Stick to the recommended quantities for the best structure.
• Not Chilling the Assembled Tart: Before baking, a brief chill in the refrigerator is crucial. This step re-solidifies the butter in the pastry, which is key to achieving those desired high, flaky layers during baking. Skipping this can lead to a flat, less impressive crust.
• Underbaking the Pastry: Because the tart is baked upside-down initially, it can be tricky to judge doneness. After flipping, ensure you bake it long enough for the bottom (now the top) to become a deep golden brown. A pale pastry will be doughy and undercooked in the center.
• Cutting Immediately: As tempting as it is to slice into the tart right out of the oven, you must let it rest for at least 10-15 minutes. This allows the cheesy onion filling to set slightly, preventing it from oozing out when you cut the wreath into portions.

Essential Techniques

Caramelizing Onions: This is the soul of the Festive Upside-Down Onion Tart Wreath. Proper caramelization is not about browning; it is about slowly breaking down the onions’ sugars over low heat. Use a heavy-bottomed skillet to distribute heat evenly and prevent hot spots. Add a pinch of salt early on to help draw out moisture. Stir occasionally, but not constantly, allowing the onions to make contact with the pan and develop color. The process should take a good 25-30 minutes. You will know they are ready when they are a uniform deep golden-brown, incredibly soft, and have reduced significantly in volume. A common pitfall is impatience, leading to burnt, bitter onions instead of sweet, jammy ones.

Working with Puff Pastry: Handling puff pastry correctly is key to a light, flaky crust. Always thaw it slowly in the refrigerator to keep the butter layers cold. When rolling it out, use a light touch and just enough flour to prevent sticking; overworking the dough can melt the butter and inhibit the rise. If the pastry becomes too soft or sticky during assembly, simply pop it back into the refrigerator for 10 minutes to firm up. The visual cue for perfectly rolled pastry is an even thickness without any visible tears or melted butter spots. This careful preparation ensures maximum puff in the oven.

The Wreath Assembly and Flip: This technique requires confidence but is simpler than it looks. After arranging the onions and cheese in the skillet, the pastry round is placed on top and the edges are tucked in. The crucial step is the flip. First, place a parchment-lined baking sheet over the skillet. Then, with confidence and using oven mitts, firmly hold the skillet and baking sheet together and invert them in one swift motion. The tart should drop neatly onto the baking sheet. If it feels stuck, gently tap the bottom of the skillet. Success here relies on ensuring the pastry is not stuck to the skillet’s sides before attempting the flip.

Pro Tips for Perfect Festive Upside-Down Onion Tart Wreath

First, for the most flavorful onions, consider adding a sprig of fresh thyme or a bay leaf to the skillet while they caramelize. Remove the herb before assembling the tart. This infuses the onions with a subtle, aromatic depth that elevates the entire dish. Secondly, after you flip the tart onto the baking sheet, if any onions have shifted, use a small spatula to gently nudge them back into place for a perfect presentation. Thirdly, for an extra glossy and professional finish, you can brush the exposed pastry edges with an egg wash (one egg beaten with a tablespoon of water) before the final bake. This will give the wreath a beautiful, deep golden color.

Another pro tip is to use a pizza wheel or a very sharp knife to score the pastry after flipping. Lightly score a circle about an inch from the edge; this creates a guide for cutting later and helps the center puff up evenly. Furthermore, if you want to add an extra layer of flavor, sprinkle a very light dusting of finely grated Parmesan cheese over the onions before adding the Gruyère. The Parmesan adds a salty, umami kick that complements the sweetness of the onions beautifully. Finally, for the freshest presentation, garnish the baked wreath with finely chopped fresh parsley or chives right before serving. The green herbs provide a vibrant color contrast that makes the tart even more visually appealing.

Variations and Adaptations

For regional variations, consider adding diced bacon or pancetta. Cook the bacon first until crisp, remove it from the skillet, and then caramelize the onions in the rendered fat. Sprinkle the cooked bacon over the onions before adding the cheese for a classic Alsatian flavor profile. For a Provençal twist, mix a tablespoon of herbes de Provence into the caramelized onions and use a combination of Gruyère and a little goat cheese for a tangy note.

Seasonal adaptations are endless. In the spring, you could add thin slices of asparagus and fresh peas to the onion mixture. For a summer version, incorporate slow-roasted cherry tomatoes and a sprinkle of fresh basil after baking. If you are making this for a non-holiday occasion, simply shape the tart into a standard circle or rectangle instead of a wreath. The flavors will be identical, but the presentation will be more casual.

Dietary modifications are straightforward. For a gluten-free Festive Upside-Down Onion Tart Wreath, use a high-quality gluten-free puff pastry. Most major brands now offer a reliable version. To make it dairy-free, substitute the Gruyère with a vegan cheese that melts well, such as those based on cashews or coconut oil. You could also omit the cheese altogether and add a layer of caramelized mushrooms for a rich, earthy, vegan-friendly alternative. For a lower-carb option, the tart can be made with a fathead dough or a thinly rolled almond flour crust, though the cooking times may need adjustment.

Serving and Presentation Guide

Plating this Festive Upside-Down Onion Tart Wreath is part of its drama. Transfer the baked wreath to a large, circular wooden board or a simple white platter to let its beauty stand out. Use a sharp serrated knife or a pizza cutter to slice it into portions between the scored lines. For a beautiful presentation, place a small bowl of a complementary dipping sauce, like a whole-grain mustard aioli or a balsamic reduction, in the center of the wreath. This not only looks elegant but also makes serving interactive and fun for guests.

Garnishing is the final touch that elevates the presentation from great to spectacular. Tuck small sprigs of fresh rosemary and thyme around the wreath to reinforce the holiday theme. The green herbs against the golden-brown tart are visually stunning. You can also add a few edible flowers like nasturtiums or a scattering of pomegranate seeds for a pop of red color. If serving as an appetizer, consider pre-slicing the wreath and arranging the pieces slightly fanned out on the platter, which encourages guests to help themselves.

Wine and Beverage Pairing

The rich, savory, and slightly sweet flavors of the Festive Upside-Down Onion Tart Wreath pair beautifully with a variety of wines. A classic Alsatian white wine like Riesling or Gewürztraminer is an impeccable choice. The slight sweetness and acidity of these wines cut through the richness of the cheese and pastry while complementing the sweetness of the onions. If you prefer red wine, opt for a light-to-medium-bodied bottle with low tannins, such as a Pinot Noir or a Gamay (Beaujolais). The fruity notes will balance the savory elements without overpowering them.

For non-alcoholic alternatives, consider a sparkling apple cider. Its effervescence and crisp apple flavor provide a similar refreshing contrast to the tart’s richness. A ginger beer, with its spicy kick, is another excellent option that cleanses the palate between bites. If you are serving coffee or tea, a medium-roast coffee with low acidity or an earthy, robust black tea like Assam would stand up well to the strong flavors of the tart. Always serve white wines well-chilled and red wines slightly below room temperature for the best pairing experience.

Storage and Shelf Life

Store any leftover Festive Upside-Down Onion Tart Wreath in an airtight container in the refrigerator for up to 3 days. The pastry will lose some of its crispness, but the flavors will still be delicious. For best results when reheating, avoid the microwave, as it will make the pastry soggy. Instead, reheat slices in a 350°F (175°C) oven or a toaster oven for about 10 minutes, or until warmed through and the crust is crisp again. You can also reheat it in an air fryer for 3-4 minutes for a quick and effective crisp-up.

This tart can also be frozen, either whole or in individual portions, for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat from frozen, do not thaw it first. Place the frozen tart directly on a baking sheet in a 375°F (190°C) oven and bake for 15-20 minutes, or until hot and crisp. Signs of spoilage are typically obvious: a sour smell, visible mold, or a slimy texture on the onions. When in doubt, it is always safest to discard the leftovers.

Make Ahead Strategies

This Festive Upside-Down Onion Tart Wreath is an excellent candidate for advanced preparation, making holiday entertaining much smoother. The onion filling can be caramelized up to 3 days in advance. Simply let the onions cool completely, then transfer them to an airtight container and store them in the refrigerator. When you are ready to assemble the tart, there is no need to reheat the onions; use them straight from the fridge. You can also roll out the puff pastry round, place it on parchment paper, and keep it stacked between layers of parchment in the refrigerator for a day ahead.

For the most streamlined process, you can fully assemble the tart up to the point of flipping it onto the baking sheet. After you have assembled it in the skillet (with the pastry on top), cover the entire skillet tightly with plastic wrap and refrigerate it for several hours or overnight. When ready to bake, proceed directly with the flipping and baking steps, though you may need to add a few extra minutes to the baking time since the tart will be going into the oven cold. This make-ahead strategy ensures a fresh-from-the-oven tart with minimal last-minute effort.

Scaling Instructions

Scaling this recipe is straightforward. To halve the recipe, use a smaller, 8-inch oven-safe skillet and half of all the ingredients. The cooking times for the onions may be slightly shorter, and the final bake time might be reduced by 5-7 minutes. To double the recipe for a larger crowd, you have two excellent options. You can make two separate wreaths using two skillets, which is ideal for presentation. Alternatively, you can create a larger wreath by using a standard baking sheet. Caramelize a double batch of onions, then arrange them in a large ring on a parchment-lined baking sheet, leaving a hole in the center. Cover with a large sheet of rolled-out puff pastry and proceed with the method, flipping a second baking sheet over the top.

When doubling, keep a close eye on the caramelization process, as a larger volume of onions may take longer and require more frequent stirring. The baking time for a larger wreath will also be longer; look for the same visual cues of a deep golden-brown crust. If making multiple tarts, consider staggering the baking times so you can serve one hot from the oven while the second one is baking. Storage considerations remain the same, though you will obviously have more leftovers, which freeze beautifully.

Nutritional Deep Dive

This Festive Upside-Down Onion Tart Wreath is a celebratory dish, and its nutritional profile reflects that. It is a source of energy-dense carbohydrates from the puff pastry and provides a moderate amount of protein and fat from the cheese. The onions contribute valuable nutrients, including prebiotic fibers like inulin, which support a healthy gut microbiome, and antioxidants like quercetin, which has anti-inflammatory properties. The dish also provides a decent amount of calcium from the Gruyère cheese.

For those mindful of their intake, it is helpful to think of this as a rich side dish or appetizer rather than a main course. The portion size is key; a single slice of the wreath is satisfying without being overly heavy. The fats are primarily from the butter in the pastry and the cheese, which are saturated fats. While this is not an everyday health food, it is a wonderful indulgence for a special occasion. Balancing it with lighter sides, such as a crisp green salad or steamed green vegetables, can create a more rounded and nutritionally balanced holiday meal.

Dietary Adaptations

Gluten-Free: Creating a gluten-free version of this Festive Upside-Down Onion Tart Wreath is simple thanks to the availability of high-quality gluten-free puff pastry. Brands like Schär and GeeFree offer excellent products that behave very similarly to traditional puff pastry. Be sure to roll it out gently on a surface dusted with gluten-free flour to prevent sticking. All other ingredients are naturally gluten-free, so this substitution will yield a delicious result that everyone can enjoy.

Dairy-Free/Vegan: For a dairy-free or vegan adaptation, substitute the Gruyère cheese with your favorite plant-based shredded cheese. Look for brands that melt well, such as those from Violife or Miyoko’s Kitchen. To replace the butter typically found in puff pastry, ensure you use a vegan puff pastry, which is often made with vegetable oils. The caramelized onions are naturally vegan, so with these two swaps, you can create a stunning plant-based centerpiece that retains all the savory flavor and impressive presentation of the original.

Low-Carb/Keto: A low-carb or keto version requires a significant modification of the crust. Instead of puff pastry, create a crust using a fathead dough made from almond flour, mozzarella cheese, cream cheese, and an egg. Roll this dough out thinly between two sheets of parchment paper to fit your skillet. The onion quantity should be reduced significantly due to their carb content; consider using a combination of caramelized onions and low-carb vegetables like mushrooms or bell peppers to bulk up the filling without the carbs.

Troubleshooting Guide

Soggy Bottom Crust: If the bottom of your pastry (which becomes the top after flipping) is soggy, the most likely cause is excess moisture from the onions. Next time, ensure you cook the onions until all their liquid has evaporated and they are truly jam-like. Another cause could be not preheating the baking sheet in the oven before placing the flipped tart on it. A hot baking sheet will help crisp the pastry immediately.

Tart Breaks During the Flip: This is the most common fear. If it happens, it is usually because the pastry stuck to the skillet. To prevent this, ensure you thoroughly butter the skillet before adding the onions and cheese. If a break occurs, don’t panic. Simply reassemble the pieces on the baking sheet as best you can—it will still taste incredible. For a future attempt, make sure the skillet has cooled sufficiently and that you are using a confident, swift flipping motion.

Pastry Not Puffing: If your puff pastry remains dense, the butter layers likely melted before baking. This can happen if the pastry was too warm when assembled, or if it wasn’t chilled before baking. Always work with cold pastry and give the assembled tart a 15-minute chill in the refrigerator before it goes into the oven. Also, ensure your oven is fully preheated; a hot oven is necessary to create the steam that pushes the layers apart.

Frequently Asked Questions

Additional Resources

If you enjoyed creating this Festive Upside-Down Onion Tart Wreath, you might love exploring other savory tart recipes on our site. Consider trying a classic French Quiche Lorraine for another brunch favorite, or a Summer Vegetable Galette for a rustic, free-form tart. For more holiday centerpiece ideas, our recipe for a Baked Brie en Croute with Cranberries is always a crowd-pleaser. To master the art of caramelizing, check out our detailed guide “How to Caramelize Onions Perfectly Every Time,” which includes tips for large batches and storage.

For equipment, a reliable 10-inch cast-iron or oven-safe non-stick skillet is the most important tool for this recipe. We also highly recommend a good-quality rolling pin and a sharp chef’s knife for prepping the onions. If you are interested in making your own puff pastry from scratch, it is a rewarding project; we have a step-by-step tutorial that breaks down the laminating process. Finally, for more festive baking inspiration, browse our “Holiday Appetizers” collection, filled with beautiful and delicious recipes designed to make your celebrations memorable.

Chef Billy

I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.