Maple Brie Bites with Cranberry Drizzle

Caramelized Maple Brie Bites with Cranberry Honey Drizzle: The Ultimate Holiday Appetizer

Imagine a single bite that captures the entire essence of a festive holiday table. These Caramelized Maple Brie Bites with Cranberry Honey Drizzle deliver exactly that experience. They combine creamy, luxurious brie cheese with a sweet and sticky maple glaze, then finish with a tart cranberry honey drizzle. Consequently, every element works in perfect harmony. The result is an appetizer that feels both elegant and comforting, guaranteed to disappear from your platter in minutes.

Furthermore, this recipe solves the common party host dilemma. You want to serve something impressive, but you also need it to be simple and reliable. These Maple Brie Bites require minimal hands-on time and use straightforward techniques. They bake in a standard muffin tin, transforming simple ingredients into golden, puffed cups of joy. The final presentation, with its glossy drizzle and fresh herbs, looks like it came from a professional kitchen. Ultimately, this dish proves that stunning flavor doesn’t require complicated cooking.

Let’s talk about the sensory journey. First, you smell the warm, nutty aroma of toasting pastry and melting cheese. Then, you taste the initial crunch of the phyllo cup, followed by the rich, molten brie center. Next, the deep sweetness of caramelized maple syrup hits your palate. Finally, the bright, tangy cranberry honey drizzle cuts through the richness, creating a beautifully balanced finish. This sequence of textures and flavors makes each Maple Brie Bite a memorable event.

Quick Recipe Highlights

• Flavor Profile: These bites offer a masterclass in balance. The rich, buttery brie provides a creamy base, while the maple syrup adds a deep, caramelized sweetness. Meanwhile, the cranberry honey drizzle introduces a necessary tart and fruity contrast, preventing the bite from becoming too heavy.
• Texture: Expect a wonderful textural contrast. The phyllo pastry cups bake to a shatteringly crisp and flaky shell. Inside, the brie becomes wonderfully soft and oozy. The drizzle adds a sticky, jam-like quality that clings to both the cup and the cheese.
• Aroma: As these Maple Brie Bites bake, your kitchen will fill with inviting scents. You’ll detect the toasty, buttery notes of phyllo pastry, the earthy sweetness of maple caramelizing, and the warm, inviting funk of melting brie cheese.
• Visual Appeal: These appetizers are a feast for the eyes. The golden-brown pastry cups hold the creamy white brie, which is beautifully topped with a vibrant red cranberry drizzle. A final garnish of fresh thyme or rosemary adds a touch of green, making the colors pop.
• Skill Level Needed: This is a beginner-friendly recipe. The most technical step involves brushing melted butter on delicate phyllo dough. However, the process is forgiving. Even if the cups tear slightly, they will still bake up beautifully and taste fantastic.
• Special Equipment: You only need a standard 24-cup mini muffin tin. A pastry brush helps evenly coat the phyllo with butter. Otherwise, standard kitchen tools like a small saucepan for the drizzle and a sharp knife for cutting the brie are all you require.

Recipe Overview

• Difficulty Level: We rate this recipe as easy for several reasons. The assembly is straightforward, involving layering phyllo and cheese. The baking time is short and forgiving. Moreover, the drizzle can be made ahead, reducing last-minute stress. Even novice cooks can achieve impressive results with these simple steps.
• Category: This dish falls squarely into the appetizer or hors d’oeuvre category. It’s perfect for finger food at parties, holiday gatherings, or as a pre-dinner nibble. Additionally, you could serve a couple of these Maple Brie Bites alongside a light salad for a luxurious lunch.
• Cuisine: While brie is French and phyllo is Mediterranean, this recipe is a modern fusion creation popular in North American entertaining. It draws inspiration from classic baked brie but reimagines it into a single-serve, shareable format. The use of maple syrup firmly roots it in North American ingredient traditions.
• Cost: This is a moderately priced appetizer. Brie cheese and pure maple syrup are the primary cost drivers. Using pre-made phyllo cups can save time but increases cost slightly. Overall, the recipe is cost-effective for the impressive result, especially compared to store-bought gourmet appetizers.
• Season: These bites shine brightest during the fall and winter holidays. The warm, rich flavors pair perfectly with cool weather. The cranberry drizzle evokes Thanksgiving and Christmas. However, you can adapt them for any season by changing the fruit in the drizzle, like using raspberries in summer.
• Occasion: Think of any gathering where you want to impress. They are ideal for holiday parties, cocktail hours, New Year’s Eve, bridal or baby showers, and even a fancy game night. Their elegant appearance makes them suitable for formal events, while their deliciousness ensures success at casual get-togethers.

Why You’ll Love This Recipe

First and foremost, the taste and texture combination is utterly irresistible. The contrast between the flaky, buttery phyllo and the molten, creamy brie creates a perfect mouthfeel. Then, the dual sauce system of maple and cranberry ensures every bite has the ideal sweet-tart balance. This complexity makes the Maple Brie Bites feel gourmet, yet the flavors are universally appealing. You won’t find a single guest who can resist going back for just one more.

From a convenience standpoint, this recipe is a host’s dream. You can prepare the cranberry honey drizzle a day or two in advance. Similarly, you can cut the brie and have your phyllo cups ready hours before your guests arrive. When party time comes, simply assemble and bake. The short ten-minute cook time means you can have a fresh, hot tray ready in moments. This make-ahead flexibility is invaluable for stress-free entertaining.

While not a health food, these appetizers do offer some nutritional advantages. Brie provides a good source of protein and calcium. Cranberries are packed with antioxidants and vitamin C. Using pure maple syrup offers minerals like manganese and zinc, unlike refined sugars. When enjoyed in moderation as part of a varied diet, these Maple Brie Bites contribute beneficial nutrients alongside their indulgent pleasure.

The social and entertaining value of this dish is incredibly high. Food that is both beautiful and delicious becomes a conversation starter. Placing a tray of these golden, drizzled bites on your table immediately elevates the occasion. They encourage mingling as guests gather around the appetizer spread. Serving something homemade with this much visual appeal shows your guests you care, making them feel special and welcomed.

Finally, consider the cost-effectiveness and accessibility. Creating these at home costs a fraction of what you’d pay for similar gourmet bites at a specialty store or restaurant. The ingredients are readily available in most standard supermarkets year-round. This accessibility means you can create a luxurious experience without a luxury budget. The recipe is also easily scalable, allowing you to make a small batch for a couple or a huge batch for a crowd.

Historical Background and Cultural Significance

The story of baked brie stretches back centuries in French culinary history. French monks in the Brie region are credited with perfecting the cheese’s recipe during the Middle Ages. The tradition of baking brie whole, often wrapped in pastry, became a festive treat for special occasions and village gatherings. This method softened the cheese’s interior and created a shared, celebratory dish. The modern concept of individual brie bites is a recent evolution, adapting the classic for contemporary, finger-food-focused entertaining.

Culturally, cheese holds a place of honor in French cuisine, and brie is often called the “Queen of Cheeses.” Serving a baked wheel symbolizes generosity and celebration. Meanwhile, the use of maple syrup connects the recipe to North American traditions, particularly in Canada and the northeastern United States. Indigenous peoples first harvested and processed maple sap, a technique later adopted by settlers. Combining these elements creates a fusion dish that respects both Old World craftsmanship and New World ingredients.

The recipe’s evolution is a tale of convenience meeting creativity. The classic baked brie en croute is beautiful but messy to serve. Someone, likely a creative home cook or caterer, envisioned a neater, single-serve version. The invention of pre-formed phyllo cups in the late 20th century made this idea practical. Adding a fruit-based drizzle is a natural progression, mirroring the common pairing of brie with fruit preserves or chutney. Thus, the Maple Brie Bite was born from a desire for elegance without fuss.

Regional variations of this concept abound. In the American South, you might find a version with pecans and a bourbon-infused drizzle. On the West Coast, chefs might use local honey and figs. In Quebec, the maple would be front and center, perhaps with a reduction of ice wine. Some versions swap phyllo for puff pastry or even a wonton wrapper. The cranberry honey drizzle itself can morph into an orange marmalade glaze or a spicy pepper jelly. This adaptability is key to the recipe’s enduring popularity.

Ingredient Deep Dive

Let’s start with Brie cheese. This soft, surface-ripened cheese originates from the Île-de-France region. Its edible white rind is a mold called Penicillium camemberti, which contributes a subtle earthy flavor. Nutritionally, brie provides high-quality protein, calcium, phosphorus, and vitamin B12. When selecting brie for your Maple Brie Bites, choose a wheel that feels soft and springy to the touch at room temperature. Avoid any with an ammonia smell. For best results, let it chill in the refrigerator before cubing, as cold brie is much easier to cut cleanly.

Pure Maple Syrup is the soul of the caramelized element. It’s made by boiling down the sap of sugar maple trees. Importantly, look for labels that say “pure maple syrup,” not “pancake syrup,” which is often corn syrup with flavoring. Grade A Amber Color and Rich Taste is perfect for this recipe. Maple syrup contains antioxidants and minerals like manganese and zinc. It has a lower glycemic index than refined sugar. Store it in the refrigerator after opening to prevent mold. For a deeper flavor, you can use Grade A Dark Color and Robust Taste.

Phyllo Dough, also called filo, is paper-thin sheets of unleavened flour dough. It’s a staple in Middle Eastern and Balkan pastries like baklava. When layered and baked, it becomes incredibly flaky and crisp because the butter between the sheets steams and separates them. You can find it frozen in most grocery stores. Thaw it slowly in the refrigerator overnight. Keep unused sheets covered with a damp towel while working to prevent them from drying out and cracking. For a shortcut, pre-made phyllo cups work wonderfully.

Fresh Cranberries bring the essential tart contrast. These native North American berries are harvested in the fall. They are renowned for their high vitamin C and antioxidant content, particularly proanthocyanidins, which support urinary tract health. Choose cranberries that are firm, shiny, and bright red. Discard any soft or discolored berries. You can freeze fresh cranberries directly in their bag for up to a year; use them frozen without thawing for the drizzle. For the honey, a mild, floral variety like clover or orange blossom works best, allowing the cranberry and maple flavors to shine.

Common Mistakes to Avoid

• Using the wrong brie: Avoid using an overripe brie that is already runny at room temperature. It will melt too quickly and leak out of the phyllo cup. A slightly firm, chilled brie holds its shape better during initial baking before melting perfectly.
• Skipping the butter on phyllo: Brushing each layer of phyllo with melted butter is non-negotiable. The butter is what causes the layers to separate and become flaky during baking. If you skip it, you’ll get a tough, chewy cup instead of a light, crisp one.
• Overfilling the cups: It’s tempting to add a large cube of brie, but less is more. An overfilled cup will bubble over, causing the cheese to stick to the muffin tin and making removal difficult. A small, half-inch cube is the perfect amount.
• Burning the maple glaze: When reducing the maple syrup and butter, watch it carefully. It can go from caramelized to burnt in seconds. Use medium-low heat and remove it from the burner as soon as it thickens slightly and becomes fragrant.
• Making the drizzle too thick: The cranberry honey drizzle should be pourable, like a thin syrup. If you cook it too long, it will become jam-like and harden as it cools. Add a little extra water or orange juice if it over-thickens.
• Adding the drizzle too early: Always add the cranberry honey drizzle after the bites have baked. If you add it before baking, the sugar can burn, and the vibrant red color will fade. The fresh, glossy drizzle on top is part of the visual appeal.
• Not garnishing: The fresh herb garnish is more than decoration. It adds a pop of color and a subtle aromatic note that complements the rich cheese and sweet sauces. A tiny sprig of thyme or rosemary makes the presentation professional.
• Serving cold: The magic of Maple Brie Bites is the warm, gooey cheese center. Let them cool for just a minute or two after baking so the phyllo sets, but serve them while they are still very warm for the best texture and experience.

Essential Techniques

Working with Phyllo Dough is the first key technique. Phyllo dries out incredibly fast, becoming brittle and unworkable. Therefore, always keep the stack you are not using covered with plastic wrap and a damp kitchen towel. Work quickly but gently when separating sheets. If a sheet tears, don’t worry; just patch it with another small piece. The layered effect will hide minor imperfections. The visual cue for success is sheets that are pliable and slightly tacky, not crisp and cracking at the edges.

Creating the Caramelized Maple Glaze requires careful heat management. The goal is to gently cook the maple syrup and butter together until the water evaporates and the sugars concentrate and caramelize slightly. Use a light-colored saucepan so you can see the color change. Cook over medium-low heat and stir frequently. The glaze is ready when it coats the back of a spoon and has a deeper, richer aroma. The common pitfall is turning the heat up to speed the process, which leads to burning and a bitter taste.

Mastering the Cranberry Honey Drizzle involves balancing sweet and tart. Start by cooking the cranberries just until they pop and release their pectin. This natural thickener will give the drizzle body. Then, stir in the honey off the heat to preserve its delicate flavor and enzymes. For a smoother drizzle, you can press the mixture through a fine-mesh sieve to remove the skins, though leaving them in adds texture and visual interest. The perfect consistency is similar to warm pancake syrup—it should flow slowly from a spoon.

Pro Tips for Perfect Caramelized Maple Brie Bites

First, chill your brie thoroughly before cubing it. A cold brie block is firm and easy to cut into clean cubes with a sharp knife. Warm brie will smear and stick, making a mess. Second, use a high-quality, unsalted butter for brushing the phyllo. The flavor of the butter directly impacts the flavor of the pastry cup. Third, for extra flavor, add a tiny pinch of flaky sea salt to the top of each brie cube before adding the maple glaze. The salt will amplify all the other flavors beautifully.

Fourth, if your phyllo sheets are larger than your muffin tin, don’t just fold them haphazardly. Use kitchen shears to trim them into squares that fit neatly into the cups. This creates a tidier appearance. Fifth, consider adding a very small sprinkle of chopped nuts, like pecans or walnuts, into the bottom of the phyllo cup before adding the cheese. This adds a wonderful crunch and nutty flavor that pairs with the maple. Sixth, for easy cleanup, use a non-stick muffin tin or line it with paper mini muffin liners, though the latter may affect the crispness of the phyllo slightly.

Variations and Adaptations

For regional variations, imagine a Southern twist with chopped pecans and a drizzle infused with a teaspoon of bourbon. A Mediterranean version could feature a drizzle of fig jam and a sprinkle of chopped fresh rosemary. In a Pacific Northwest adaptation, you might use smoked sea salt on the brie and a drizzle of blackberry honey reduction. These regional tweaks personalize the recipe and connect it to local ingredients and flavor profiles, making it your own signature appetizer.

Seasonal adaptations are simple and effective. In spring, try a lemon-thyme honey drizzle with fresh blueberries. Summer invites a peach or apricot ginger drizzle. For autumn, stick with the classic cranberry or experiment with a pear and cinnamon version. Winter can handle deeper flavors, like a spiced cherry port reduction. Swapping the fruit in the drizzle is the easiest way to keep these Maple Brie Bites feeling fresh and appropriate all year long, utilizing the best produce each season offers.

Dietary modifications are straightforward. For a gluten-free version, use certified gluten-free phyllo dough or make cups from shredded gluten-free hash browns pressed into the muffin tin and baked until crisp. For a nut-free version, simply omit any nut garnishes. To reduce refined sugar, you can slightly decrease the maple syrup and use a sugar-free fruit sweetener in the cranberry drizzle. While a fully vegan version is challenging due to the cheese and butter, you could experiment with vegan brie and plant-based butter, though results will vary.

Serving and Presentation Guide

Plating techniques can elevate these bites from simple to stunning. Arrange them on a beautiful wooden board, a slate slab, or a tiered serving stand for height. Place a small bowl of extra cranberry honey drizzle in the center for guests who want an extra splash. Scatter a few whole fresh cranberries and herb sprigs around the platter to fill space and enhance the festive look. Always provide small napkins or cocktail plates, as the bites can be slightly messy in the best possible way.

Consider traditional and modern accompaniments. Traditionally, baked brie pairs with simple crackers or sliced baguette. For these individual bites, they are complete on their own. However, for a larger spread, you could offer complementary items like spiced nuts, sliced apples or pears, and cornichons. A modern approach might include serving them on a bed of microgreens for a pop of color. Temperature is crucial; serve them warm, not piping hot, so the cheese is molten but the phyllo is crisp. For portion control, plan on 2-3 bites per guest as part of a varied appetizer selection.

Wine and Beverage Pairing

Wine pairings for these rich bites should focus on balancing sweetness and cutting through fat. A sparkling wine like Champagne or Prosecco is perfect; the bubbles and acidity cleanse the palate. A slightly sweet white wine, such as a Riesling or Gewürztraminer, complements the maple and cranberry flavors beautifully. For red wine lovers, a light, fruity Pinot Noir or Beaujolais works well without overpowering the dish. The key is to avoid heavily oaked or tannic wines, which can clash with the sweetness and richness of the Maple Brie Bites.

Non-alcoholic alternatives are just as important. A sparkling apple cider mirrors the effervescence of Champagne. A tart cranberry spritzer made with club soda and a splash of cranberry juice echoes the drizzle’s flavor. For a warm option, a mulled cider with cinnamon and orange pairs wonderfully with the warm, baked spices if you’ve used them. Iced herbal tea, like hibiscus or peppermint, can also provide a refreshing counterpoint. Always ensure your non-alcoholic options are just as thoughtfully presented as the alcoholic ones.

Storage and Shelf Life

Storage methods for leftovers are limited but effective. These Maple Brie Bites are truly best served immediately. However, if you have leftovers, let them cool completely, then store them in a single layer in an airtight container in the refrigerator for up to 2 days. The phyllo will lose its crispness and become soft. Signs of spoilage include an off smell (especially sour or ammonia-like from the cheese) or visible mold. Do not freeze assembled bites, as the phyllo will become soggy upon thawing and the cheese texture will suffer.

Reheating instructions are specific. To revive leftovers, place them on a baking sheet in a 350°F oven for 5-7 minutes until warmed through. This will help re-crisp the phyllo slightly. Avoid using the microwave, as it will make the pastry very soggy and can cause the cheese to explode. A better strategy is to store components separately: keep the unbaked assembled cups (without glaze) covered in the fridge for up to 12 hours, and the drizzle in a jar in the fridge. Bake fresh when needed and add the drizzle afterward.

Make Ahead Strategies

A smart prep timeline reduces party-day stress. Up to 3 days ahead, make the cranberry honey drizzle and store it in a jar in the refrigerator. The day before, cut the brie into cubes and store them in an airtight container in the fridge. You can also layer the phyllo cups in the muffin tin, cover the whole tin tightly with plastic wrap, and refrigerate. When ready to serve, simply add the cold brie cubes to the cold cups, brush with the maple-butter glaze, and bake. This staged approach has minimal impact on quality and maximizes freshness.

For assembly tips, consider setting up a mini assembly line. Have your muffin tin, phyllo, butter brush, brie cubes, and maple glaze all within reach. Work quickly to keep the phyllo from drying. If preparing more than one tray, bake them one at a time for even cooking. The fresh element—the final drizzle and herb garnish—should always be added post-bake. You can warm the chilled drizzle slightly in the microwave or in a saucepan over low heat to make it pourable again before garnishing your freshly baked Maple Brie Bites.

Scaling Instructions

Halving the recipe is simple for a smaller gathering. Use a 12-cup mini muffin tin. Precisely halve all the ingredients: the brie, phyllo sheets, butter, maple syrup, and drizzle components. The baking time may be slightly shorter by a minute or two, so keep a close eye on the first batch. Equipment adjustments aren’t necessary. The only timing modification is that the maple glaze and cranberry drizzle will cook faster in smaller quantities, so reduce the heat and watch them even more carefully to prevent burning.

Doubling or tripling the recipe for a crowd requires a bit more planning. You will need multiple muffin tins or will need to bake in batches. Do not overcrowd your oven with too many trays at once, as this affects air circulation and cooking. Rotate the trays halfway through baking. For the glazes, it’s better to make multiple separate batches of the maple glaze rather than one huge batch, as it’s harder to control the caramelization. You can make a single large batch of the cranberry drizzle. Storage considerations are key; have a warm oven (set to “warm” or 200°F) ready to hold finished batches while others bake.

Nutritional Deep Dive

A macro breakdown for one Maple Brie Bite shows a balance of fat, carbohydrates, and protein. The primary sources are the brie (fat and protein), phyllo and maple syrup (carbohydrates), and butter (fat). These are energy-dense bites, so they are satisfying in small quantities. Micronutrient analysis reveals contributions of calcium from the cheese, vitamin C and antioxidants from cranberries, and minerals like manganese from pure maple syrup. While not a low-calorie food, they provide more nutritional complexity than appetizers made solely with refined carbohydrates.

Health benefits are linked to the quality of ingredients. The probiotics in aged brie can support gut health. The antioxidants in cranberries and maple syrup help combat oxidative stress. Using whole-food sweeteners like honey and maple syrup provides trace minerals absent in white sugar. Dietary considerations include the presence of dairy and gluten. For portion analysis, enjoying 2-3 bites as part of a balanced spread allows you to indulge without overdoing it. For weight management, savor them mindfully as a special treat rather than an everyday snack.

Dietary Adaptations

For a gluten-free adaptation, seek out certified gluten-free phyllo dough, which is becoming more available. Alternatively, create a crust from finely ground gluten-free crackers or nuts mixed with melted butter and pressed into the muffin tin. For a dairy-free version, use a high-quality vegan brie alternative and plant-based butter. The results will differ from traditional brie but can still be delicious. A vegan adaptation requires both the gluten-free and dairy-free swaps mentioned, plus ensuring your maple syrup and sugar are vegan (most are).

Low-carb and keto adaptations are challenging due to the phyllo and maple syrup. You could make a “cup” from a baked cheese crisp (like baked parmesan) and fill it with the brie and a sugar-free maple-flavored syrup. For a paleo version, omit the grain-based phyllo and use a cup made from thin slices of sweet potato or parsnip, baked until pliable. A low-FODMAP version requires careful ingredient checking; use a lactose-free brie, ensure maple syrup is 100% pure (no high-fructose corn syrup), and use a small amount of maple syrup as the sweetener in the drizzle instead of honey.

Troubleshooting Guide

If you encounter texture issues like soggy phyllo, the likely culprit is under-baking or steam. Ensure your oven is fully preheated and bake until the cups are deeply golden brown. If the cheese leaks out, you may have overfilled the cups or the brie was too ripe. Use a firmer, colder brie and a smaller cube. For flavor balance problems where the bites taste too sweet, add a pinch of flaky salt on top after baking. If they are too bland, a tiny bit of black pepper in the cranberry drizzle can add surprising depth.

Temperature problems often involve the cheese not melting or the pastry browning too fast. If the cheese isn’t melting, your oven temperature may be off; use an oven thermometer. If the pastry browns before the cheese melts, tent the tray loosely with foil for the last few minutes of baking. For equipment challenges like not having a pastry brush, you can gently drizzle or spoon the melted butter over the phyllo, though brushing is more precise. If you lack a mini muffin tin, you can form the phyllo cups in a regular muffin tin for larger bites, adjusting the bake time slightly upward.

Recipe Success Stories

Community feedback on this recipe consistently highlights its crowd-pleasing nature. Many readers report that these Maple Brie Bites are the first appetizer to vanish at their parties. A common variation success involves adding a thin slice of pear or apple under the brie cube. Others have successfully incorporated a tiny bit of cooked, crumbled bacon on top for a sweet-salty-smoky twist. One reader suggested using orange zest in the cranberry drizzle for a brighter citrus note, which has now become a popular official variation.

Reader suggestions have also improved the method. Several home cooks recommend lightly spraying the muffin tin with oil before adding the phyllo for even easier release. Another great tip is to use a small melon baller or teaspoon measure to scoop the brie if cutting cubes is difficult. Photography tips from readers include shooting the bites on a dark slate background to make the red drizzle pop, and taking a close-up photo of a single bite cut in half to show the gorgeous melted cheese interior. These shared experiences enrich the recipe for everyone.

Frequently Asked Questions

Additional Resources

For related recipes, consider exploring other baked brie presentations, like a whole baked brie wrapped in puff pastry with apricot preserves. If you love the sweet-savory combo, a recipe for pear and gorgonzola crostini would be a hit. For more holiday appetizer inspiration, look for recipes for spiced nuts, sausage stuffed mushrooms, or a sophisticated smoked salmon dip. Building a menu with complementary flavors and textures makes your entire party spread cohesive and memorable.

Technique guides that will help you master this recipe include tutorials on working with phyllo dough, how to make a simple fruit compote, and the basics of balancing sweet and savory flavors in appetizers. For ingredient information, deep dives into different cheese varieties, the grades of maple syrup, and the health benefits of cranberries are fascinating and useful. Equipment recommendations beyond the basics include a good quality mini muffin tin, a silicone pastry brush for easy cleaning, and a microplane for zesting citrus directly into your drizzle if you try that variation.

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Chef Billy

I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.