Description
A delightful South African-inspired dessert featuring creamy Amarula mousse layered with crumbled koeksisters for a sweet, spiced treat.
Ingredients
Scale
For the Crust:
- 1 cup heavy cream
- 1/2 cup Amarula liqueur
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 koeksisters, crumbled
- 1/2 cup whipped cream for garnish
- 1 tsp ground cinnamon for dusting
Instructions
1. Prepare the Crust:
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold in the Amarula liqueur until fully incorporated.
- Layer crumbled koeksister pieces and Amarula mousse in serving cups.
- Chill for at least 2 hours to set.
- Garnish with whipped cream and a dusting of cinnamon before serving.
Notes
You can customize the seasonings to taste.