Description
A festive and flavorful appetizer featuring a wreath of cured meats, cheeses, and vegetables, served with a creamy, spicy whipped feta dip.
Ingredients
Scale
For the Crust:
- 8 oz feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 2 tbsp olive oil
- 1 tbsp chili hot honey
- 1 tsp lemon juice
- 1/4 tsp black pepper
- 4 oz sliced salami
- 4 oz sliced prosciutto
- 1 cup marinated artichoke hearts
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 1/2 cup pepperoncini peppers
- Fresh rosemary sprigs for garnish
Instructions
1. Prepare the Crust:
- In a food processor, combine feta, cream cheese, olive oil, chili hot honey, lemon juice, and black pepper. Blend until smooth and creamy, about 2 minutes. Transfer to a serving bowl and set aside.
- On a large round platter or board, arrange the salami and prosciutto in a circular wreath shape, folding or rolling the slices for texture.
- Fill the wreath with artichoke hearts, cherry tomatoes, olives, and pepperoncini peppers, distributing them evenly around the circle.
- Place the whipped feta dip in the center of the wreath. Garnish with fresh rosemary sprigs for a festive touch.
- Serve immediately with toothpicks or small forks for dipping and assembling bites. Enjoy as a shareable appetizer.
Notes
You can customize the seasonings to taste.