Description
A festive and flavorful antipasto wreath featuring cured meats, cheeses, and marinated vegetables, all drizzled with a spicy-sweet hot honey glaze.
Ingredients
Scale
For the Crust:
- 8 oz sliced salami
- 8 oz sliced prosciutto
- 8 oz fresh mozzarella balls
- 1 cup marinated artichoke hearts
- 1 cup roasted red peppers, sliced
- 1/2 cup Kalamata olives
- 1/2 cup pepperoncini
- 1/4 cup hot honey
- 1 tsp red pepper flakes
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Arrange the salami and prosciutto slices in overlapping layers around the edge of a large round platter to form a wreath shape.
- Place the mozzarella balls, artichoke hearts, roasted red peppers, olives, and pepperoncini in clusters around the wreath, filling in the gaps.
- In a small bowl, whisk together the hot honey, red pepper flakes, and olive oil. Drizzle the mixture evenly over the antipasto wreath.
- Drizzle the balsamic glaze over the top and garnish with fresh basil leaves.
- Serve immediately, allowing guests to help themselves to the various components.
Notes
You can customize the seasonings to taste.