Description
A delightful treat featuring a perfect balance of rich chocolate and crunchy pistachios, inspired by Middle Eastern flavors.
Ingredients
Scale
For the Crust:
- 200g dark chocolate
- 100g shelled pistachios
- 50g unsalted butter
Instructions
1. Prepare the Crust:
- Melt the dark chocolate and unsalted butter in a double boiler over medium heat until smooth.
- Coarsely chop the shelled pistachios and fold them into the melted chocolate mixture.
- Pour the mixture into a lined baking tray and refrigerate until firm. Break into pieces before serving.
Notes
You can customize the seasonings to taste.