Description
A delightful and easy-to-make dessert with a tangy lemon flavor and a creamy texture, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1/2 cup butter, melted
- 2 cups milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and mix until well combined.
- Stir in the melted butter, milk, lemon juice, lemon zest, and vanilla extract until smooth. Pour the mixture into the prepared pie dish.
- Bake for 30 minutes or until the top is golden and set. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.