Description
A protein-packed, creamy breakfast bowl with sweet blueberries and a hint of vanilla, baked until warm and slightly golden.
Ingredients
Scale
For the Crust:
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 2 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Optional: 2 tablespoons chopped nuts or granola for topping
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease four small oven-safe bowls or ramekins.
- In a medium bowl, whisk together cottage cheese, eggs, honey, vanilla extract, cinnamon, and salt until smooth.
- Gently fold in blueberries, reserving a few for topping.
- Divide mixture evenly among prepared bowls. Top with reserved blueberries and optional nuts or granola.
- Bake for 25-30 minutes, until set and lightly golden on top. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.