Description
A savory-sweet tart featuring creamy baked brie, fresh figs, and a crunchy pistachio topping drizzled with honey.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, rind removed and sliced
- 6 fresh figs, quartered
- 1/4 cup shelled pistachios, finely chopped
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Roll out puff pastry on a parchment-lined baking sheet.
- Arrange brie slices evenly over the pastry, leaving a 1-inch border around the edges.
- Scatter fig quarters over the brie, then drizzle with olive oil and sprinkle with thyme, salt, and pepper.
- Fold the edges of the pastry over the filling to create a rustic crust. Bake for 20-25 minutes, until golden and puffed.
- While tart bakes, mix chopped pistachios with honey in a small bowl.
- Remove tart from oven, drizzle with honey-pistachio mixture, and let cool slightly before serving.
Notes
You can customize the seasonings to taste.