Description
Creamy feta cheese and tender roasted potatoes come together in this simple yet flavorful Mediterranean-inspired dish.
Ingredients
Scale
For the Crust:
- 1.5 lbs baby potatoes, halved
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 (8 oz) block feta cheese
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, oregano, garlic powder, salt, and pepper in a baking dish.
- Place the feta block in the center of the potatoes and drizzle with lemon juice.
- Bake for 25-30 minutes, until potatoes are tender and feta is soft and golden.
- Stir gently to combine feta with potatoes, garnish with fresh parsley, and serve warm.
Notes
You can customize the seasonings to taste.