Description
A sweet and savory dessert featuring tender baked pears topped with fresh berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey.
Ingredients
Scale
For the Crust:
- 2 ripe but firm pears, halved and cored
- 1 cup mixed fresh berries (such as raspberries and blueberries)
- 1/4 cup chopped walnuts
- 2 tablespoons honey, plus extra for drizzling
- 1/4 cup crumbled blue cheese
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Place the pear halves cut-side up in the baking dish. Brush with melted butter and sprinkle with cinnamon and salt.
- Bake for 20-25 minutes, until the pears are tender but still hold their shape.
- Remove from the oven and top each pear half with berries, walnuts, and blue cheese. Drizzle with honey.
- Return to the oven for 5 minutes to warm the toppings. Serve warm with extra honey if desired.
Notes
You can customize the seasonings to taste.