Name: Baked Pears with Brie, Walnuts, and Cranberries
Ingredients: 2 ripe but firm pears, halved and cored; 4 oz brie cheese, cut into small pieces; 1/4 cup walnuts, chopped; 1/4 cup dried cranberries; 2 tbsp honey; 1 tbsp butter, melted; 1/2 tsp cinnamon; 1/4 tsp nutmeg

Description

A warm, elegant dessert featuring sweet baked pears filled with creamy brie, crunchy walnuts, and tart cranberries.

Ingredients

Scale

For the Crust:

2 ripe but firm pears, halved and cored
4 oz brie cheese, cut into small pieces
1/4 cup walnuts, chopped
1/4 cup dried cranberries
2 tbsp honey
1 tbsp butter, melted
1/2 tsp cinnamon
1/4 tsp nutmeg

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
In a small bowl, mix brie, walnuts, and cranberries. Spoon mixture into pear cavities.
Drizzle pears with honey and melted butter. Sprinkle with cinnamon and nutmeg.
Bake for 20-25 minutes until pears are tender and filling is bubbly. Serve warm.

Notes

You can customize the seasonings to taste.