Description
A vibrant dish featuring a blend of fresh basil and spicy red peppers, perfect for a flavorful and fiery dinner.
Ingredients
Scale
For the Crust:
- 2 cups fresh basil leaves
- 3 red bell peppers
- 1 teaspoon red chili flakes
Instructions
1. Prepare the Crust:
- Wash and chop the basil leaves and set aside.
- Roast the red bell peppers until charred, peel and slice them.
- In a pan, heat some oil and add the red chili flakes, followed by the basil and bell peppers. Stir-fry for 5 minutes.
Notes
You can customize the seasonings to taste.