Description
A sweet and spicy appetizer featuring creamy brie, fresh blueberries, and jalapeños, baked to perfection for a crowd-pleasing bite.
Ingredients
Scale
For the Crust:
- 8 large jalapeño peppers, halved lengthwise and seeded
- 4 oz brie cheese, cut into small cubes
- 1/2 cup fresh blueberries
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange jalapeño halves on the baking sheet. Fill each half with a cube of brie and a few blueberries.
- Drizzle honey over the filled jalapeños, then sprinkle with walnuts, thyme, salt, and pepper.
- Bake for 15-20 minutes, until jalapeños are tender and brie is melted. Serve warm.
Notes
You can customize the seasonings to taste.