Description
Gooey blondies enriched with nutty brown butter, dotted with creamy feta and swirled with salted caramel for a perfect sweet-savory balance.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, browned and cooled
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup crumbled feta cheese
- 1/2 cup salted caramel sauce
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing well.
- Fold in flour, baking powder, and salt until just combined. Gently stir in feta cheese.
- Pour batter into prepared pan. Drizzle caramel sauce over the top and swirl with a knife.
- Bake for 25-30 minutes or until edges are golden but center is slightly soft. Cool before slicing.
Notes
You can customize the seasonings to taste.