Description
A tangy and smoky lemon chicken dish perfect for summer evenings.
Ingredients
Scale
For the Crust:
- 4 chicken breasts
- 2 lemons, juice and zest
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper
- 1 teaspoon smoked paprika
Instructions
1. Prepare the Crust:
- Preheat the grill to medium-high heat.
- In a bowl, mix lemon juice and zest, olive oil, garlic, smoked paprika, salt, and pepper.
- Marinate the chicken in the mixture for 15 minutes, then grill each breast for 7-10 minutes per side until cooked through.
Notes
You can customize the seasonings to taste.