Description
A stunning and elegant winter appetizer board featuring creamy burrata, sweet roasted grapes, and an array of seasonal accompaniments perfect for hosting guests.
Ingredients
Scale
For the Crust:
- 1 large burrata cheese (8 oz)
- 2 cups red seedless grapes
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 baguette, sliced and toasted
- 1/2 cup walnuts, toasted
- 1/4 cup honey
- 2 tbsp balsamic glaze
- Fresh rosemary sprigs for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss grapes with olive oil, thyme, salt, and pepper on a baking sheet. Roast for 15-20 minutes until grapes are slightly shriveled and juicy.
- While grapes roast, slice baguette and toast until golden. Toast walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently.
- Arrange toasted baguette slices on a large board or platter. Place burrata in the center, gently tearing it open to expose the creamy interior.
- Scatter roasted grapes and toasted walnuts around the burrata. Drizzle honey and balsamic glaze over the board.
- Garnish with fresh rosemary sprigs. Serve immediately, allowing guests to assemble bites with bread, burrata, grapes, and toppings.
Notes
You can customize the seasonings to taste.