Description
A creamy burrata dish elevated with a spicy, sizzling gochujang butter, perfect for a flavor-packed appetizer or side.
Ingredients
Scale
For the Crust:
- 200g burrata cheese
- 2 tablespoons gochujang
- 3 tablespoons unsalted butter
Instructions
1. Prepare the Crust:
- Place the burrata on a serving dish and let it sit at room temperature for about 10 minutes.
- In a small pan, melt the butter over medium heat and add the gochujang, stirring until smooth and fully combined.
- Quickly pour the sizzling gochujang butter over the burrata and serve immediately.
Notes
You can customize the seasonings to taste.