Butternut Squash and Brie Puff Pastry Twists with Cranberry Drizzle

Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle: The Ultimate Festive Appetizer

Imagine the perfect bite of holiday flavor. These Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle deliver exactly that. They combine sweet roasted squash, creamy melted brie, and flaky pastry into one irresistible package. Moreover, the tangy cranberry drizzle adds a festive pop of color and a burst of brightness that cuts through the richness. This recipe transforms simple ingredients into an elegant appetizer that looks and tastes like it came from a professional bakery.

These Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle are a guaranteed crowd-pleaser for any gathering. They are surprisingly simple to make, especially since they use store-bought puff pastry as a brilliant shortcut. Consequently, you can focus on the flavorful filling and the stunning presentation. The aroma of baking pastry, caramelizing squash, and melting cheese will fill your kitchen with the most welcoming scent. Ultimately, this dish is a celebration of seasonal produce and cozy flavors in a fun, handheld format.

Every element of these Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle works in harmony. The savory, buttery pastry provides a crisp foundation. Next, the sweet and earthy squash puree adds depth and moisture. Then, the luxurious brie cheese melts into gooey pockets of creamy delight. Finally, the vibrant cranberry drizzle introduces a necessary tartness that makes each bite exciting. This appetizer is a complete sensory experience, perfect for kicking off a special meal or serving as the star of your holiday party spread.

Quick Recipe Highlights

• Flavor Profile: These twists masterfully balance sweet, savory, and tangy notes. The natural sweetness of the roasted butternut squash pairs beautifully with the rich, creamy brie. Meanwhile, the cranberry drizzle introduces a sharp, fruity acidity that lifts the entire flavor profile.
• Texture: You get a wonderful contrast of textures in every bite. Expect a shatteringly crisp, flaky exterior from the puff pastry. Inside, the filling is soft, creamy, and slightly gooey from the melted cheese and squash puree.
• Aroma: As they bake, the kitchen fills with the warm, buttery scent of pastry. This is complemented by the nutty aroma of roasting squash and the earthy, mild funk of melting brie. The cranberry sauce adds a final note of bright, berry fragrance.
• Visual Appeal: These twists are stunning on a platter. The golden-brown, twisted pastry is instantly inviting. The peek-a-boo filling shows off the orange squash and white cheese, while the deep red cranberry drizzle creates a beautiful, festive finish.
• Skill Level Needed: This is an accessible recipe for most home cooks. It uses pre-made puff pastry, which eliminates the hardest part. The techniques involved—roasting, pureeing, and twisting—are straightforward and forgiving.
• Special Equipment: You need only basic kitchen tools: a baking sheet, parchment paper, a sharp knife, and a small blender or food processor for the cranberry sauce. A pastry brush is helpful but not mandatory.

Recipe Overview

• Difficulty Level: We rate this recipe as easy. The primary reason is the use of store-bought puff pastry, which handles all the difficult laminating work. The filling requires simple roasting and mashing. Additionally, the twisting technique is simple to learn and very forgiving, making it perfect for beginners and seasoned cooks alike.
• Category: This dish falls squarely into the appetizer or snack category. It is ideal for parties, holiday gatherings, or a fancy weekend treat. You could also serve a couple of twists alongside a simple salad for a delightful light lunch.
• Cuisine: While not tied to one specific tradition, these twists draw inspiration from modern American and French-influenced baking. The use of puff pastry and brie is classically French, while the incorporation of squash and cranberry is a nod to North American seasonal, farm-to-table cooking.
• Cost: This is a moderately priced appetizer. Store-bought puff pastry and a wedge of brie are the main investments. A small butternut squash and bag of cranberries are very affordable, especially in autumn. Overall, you can create an impressive platter for a fraction of the cost of store-bought gourmet bites.
• Season: This recipe is quintessentially autumnal and perfect for the winter holiday season. Butternut squash and cranberries are at their peak flavor and availability from late fall through winter. The warm, comforting flavors are exactly what you crave during cooler weather.
• Occasion: These twists are incredibly versatile. They are perfect for Thanksgiving cocktail hour, Christmas Eve gatherings, New Year’s Eve parties, or even a Friendsgiving potluck. Furthermore, they make an elegant offering for a book club meeting or a festive addition to a brunch buffet.

Why You’ll Love This Recipe

You will adore the incredible taste and texture of these Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle. Firstly, the flavor combination is a proven winner. The sweet squash and rich cheese create a luxurious base, while the cranberry cuts through with a refreshing tang. Secondly, the contrast between the crisp, buttery pastry and the soft, molten filling is utterly addictive. Every bite delivers a complex and satisfying experience that feels both indulgent and thoughtfully composed.

The convenience factor of this recipe is a major win. By starting with frozen puff pastry, you save hours of laborious dough work. The butternut squash roasts hands-off in the oven, and the cranberry sauce comes together in minutes on the stovetop. Consequently, assembly is quick and even fun. You can prepare components ahead of time, making final assembly a breeze before guests arrive. This strategic use of time allows you to create a show-stopping appetizer without last-minute kitchen stress.

From a nutritional perspective, these twists offer more than just empty calories. Butternut squash is a powerhouse of vitamins A and C, along with fiber and potassium. Using a whole-food ingredient like squash as the base of your filling adds valuable nutrients. While still a treat, this appetizer incorporates a vegetable in a delicious way that everyone will enjoy. Choosing a high-quality puff pastry and real brie cheese means you are using recognizable ingredients without unnecessary additives.

The social and entertaining value of this dish is exceptionally high. These Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle look incredibly impressive on a serving platter. Their elegant, twisted shape and glossy drizzle signal care and creativity. They are perfectly sized for finger food, encouraging mingling and conversation. Serving a homemade, beautiful appetizer sets a warm and welcoming tone for any event, making your guests feel truly special.

Finally, this recipe is cost-effective and accessible. Gourmet appetizers at specialty stores can be prohibitively expensive. Conversely, making a large batch of these twists at home is remarkably affordable. The ingredients are easy to find at any standard grocery store. This accessibility means you can create a luxurious eating experience without a luxurious budget. Ultimately, mastering this recipe gives you a reliable, crowd-pleasing dish in your entertaining arsenal for years to come.

Historical Background and Cultural Significance

The story of these twists begins with the individual histories of their core components. Puff pastry, or “pâte feuilletée,” has origins in France, with its meticulous layering of dough and butter developed over centuries to create its signature flakiness. Meanwhile, brie cheese hails from the Île-de-France region and is known as the “Queen of Cheeses.” Its creamy, edible rind and mild flavor have made it a global favorite. The combination of pastry and cheese is a classic French bistro tradition, often seen in simple yet elegant dishes.

Butternut squash and cranberries introduce a distinctly North American narrative. Native American tribes cultivated squash for thousands of years, and it became a staple of early colonial survival and cuisine. Cranberries are one of only three fruits native to North America. Their tartness and preserving qualities made them invaluable. The pairing of squash and cranberry is a natural evolution of the harvest table, celebrating the bounty of the fall season in a way that is deeply rooted in American culinary history.

The evolution of this specific recipe is a modern fusion tale. It represents the contemporary trend of “elevating” familiar flavors into new, shareable formats. Appetizer culture has shifted towards interactive, handheld foods that are visually striking. The twist format is a playful take on classic cheese straws or palmiers. By wrapping seasonal produce and cheese in flaky pastry, modern cooks create a bridge between rustic, traditional ingredients and sophisticated, party-ready presentation. This evolution speaks to our desire for food that is both comforting and Instagram-worthy.

Regional variations of this concept are endless. In the Mediterranean, one might find similar twists with roasted eggplant and feta. In the American South, a version with pimento cheese and a pepper jelly drizzle could emerge. The basic formula—flaky pastry, a savory-sweet filling, and a tangy accent—is a versatile template. This adaptability is a testament to its strength. The Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle are a perfect example of how global techniques can be applied to local, seasonal ingredients to create something new and delightful.

Ingredient Deep Dive

Butternut Squash is the sweet, hearty foundation of this dish. This winter squash originated in the Americas and has been cultivated for its nutritious flesh and long storage life. It is incredibly rich in beta-carotene, which the body converts to vitamin A, essential for eye health and immunity. When selecting squash, choose one that feels heavy for its size with a firm, matte skin and no soft spots. Store whole squash in a cool, dark place for months. For a quicker alternative, you can substitute with canned pure pumpkin or sweet potato puree, though the flavor will be slightly different.

Brie Cheese provides the luxurious, creamy element. This soft-ripened cheese from France is famous for its edible, bloomy rind and buttery interior. It offers protein, calcium, and beneficial fats. When baked, it becomes wonderfully molten. Always choose a ripe brie; it should feel soft when gently pressed. For storage, keep it in the coldest part of your refrigerator, tightly wrapped. If brie is unavailable, Camembert is a direct substitute. For a stronger flavor, try a creamy blue cheese, or for a non-melting option, use crumbled goat cheese.

Puff Pastry is the structural hero. This laminated dough creates hundreds of flaky layers through a process of folding butter into dough. While homemade is a project, high-quality store-bought puff pastry (made with real butter) delivers excellent results with zero effort. Keep it frozen until ready to use, and thaw it slowly in the refrigerator for best results. For a gluten-free version, seek out a gluten-free puff pastry brand. Phyllo dough can be used in a pinch but will yield a crisper, more shard-like texture.

Fresh Cranberries bring the essential tart contrast. These native berries are packed with antioxidants and vitamin C. Their natural pectin helps the drizzle thicken beautifully. Buy bags of fresh cranberries when in season and freeze them directly in the bag for year-round use. For the drizzle, you can substitute with high-quality whole-berry cranberry sauce from a jar, simply thinning it with a little orange juice. In a pinch, a red currant jelly or even a balsamic reduction can provide a similar sweet-tart accent.

Common Mistakes to Avoid

• Using Puff Pastry That Is Too Warm: If your pastry is warm and soft when you try to work with it, the butter will melt into the dough. This results in a greasy, tough final product that won’t puff properly. Always work with cold, but pliable, pastry.
• Overfilling the Twists: It’s tempting to add more filling, but an overstuffed twist will leak during baking. The filling can burn on the baking sheet, and the pastry layers won’t separate as well. Use a moderate amount for the perfect balance.
• Not Sealing the Edges Properly: Before twisting, ensure you press the edges of the two pastry strips together firmly. A poor seal means the twists can unravel in the oven, letting all the filling spill out.
• Skipping the Egg Wash: The egg wash is not just for color. It acts as a glue to help the twists hold their shape and gives them that beautiful, professional golden-brown sheen. Don’t substitute with milk or butter.
• Baking on an Unlined Sheet: Puff pastry contains a lot of butter, which can drip. Baking directly on a sheet can cause sticking and burnt bottoms. Always use parchment paper or a silicone baking mat for easy release and cleanup.
• Cutting the Pastry with a Dull Knife: A dull knife will drag and tear the delicate layers of the pastry instead of cutting cleanly. This can prevent proper rising. Use a very sharp knife or a pizza wheel for clean cuts.
• Neglecting to Cool the Squash Puree: Adding hot squash puree to the pastry will immediately start melting the butter in the dough. Always let your roasted squash cool to at least room temperature before assembling the twists.
• Overcooking the Cranberry Drizzle: Cooking the cranberry sauce too long will make it overly thick and jam-like. It will not drizzle nicely. Aim for a syrup consistency that coats the back of a spoon.

Essential Techniques

Roasting and Pureeing Squash is fundamental for deep flavor. Roasting caramelizes the natural sugars in the squash, creating a richer, sweeter puree than boiling or steaming. To master it, cut the squash into even cubes so they cook uniformly. Toss them with a little oil, salt, and pepper. Roast at a high heat (around 400°F) until they are fork-tender and have browned edges. Then, simply mash with a fork or puree in a food processor until smooth. Let it cool completely before using. The visual cue for success is tender squash with caramelized spots.

Working with Puff Pastry requires a light touch and patience. The key is to keep the butter layers cold. Thaw the pastry slowly in the refrigerator, not on the counter. When rolling it out, use light pressure and minimal flour to prevent sticking. If the dough becomes soft and sticky, pause and chill it in the refrigerator for 10-15 minutes. Cutting should be done with confident, swift strokes. Remember, every time you re-roll scraps, you compromise the flaky layers, so try to cut cleanly the first time.

Creating the Twist is the signature move. After placing one filling-topped strip over a plain strip, press the ends together securely. Then, hold each end and twist in opposite directions, like wringing out a towel. Aim for 3-4 full twists along the length. Don’t twist too tightly, or you might squeeze the filling out. The twist should be firm but relaxed. Before baking, give the twist a gentle press along its length on the baking sheet to ensure it stays flat and doesn’t uncoil in the oven’s heat.

Pro Tips for Perfect Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle

Chill the assembled twists for 15 minutes before baking. This final chill solidifies the butter in the pastry, which is the secret to maximum puff and flakiness. A cold start in a hot oven creates the best steam lift.

Use a microplane to zest the orange directly into the cranberry sauce as it cooks. This captures the fragrant citrus oils much better than pre-zesting, giving your drizzle a brighter, more aromatic flavor.

For extra flavor, toss your cubed butternut squash with a pinch of smoked paprika or a drizzle of maple syrup before roasting. These small additions can add a wonderful depth of flavor to the filling.

If your brie is very soft and difficult to slice, pop it in the freezer for 20 minutes. A slightly firm brie is much easier to cut into neat, thin pieces without making a mess.

Create a “flavor glue” by brushing the bottom pastry strip with a very thin layer of whole-grain mustard or fig jam before adding the squash. It adds another subtle layer of complexity.

For a stunning presentation, sprinkle the twists with flaky sea salt and fresh thyme leaves immediately after they come out of the oven. The heat will awaken the thyme’s aroma.

Make a double batch of the cranberry drizzle and store it in a jar in the fridge. It’s fantastic on turkey sandwiches, oatmeal, or even as a topping for baked brie or cheesecake.

If you need to reheat leftovers, use an air fryer or toaster oven at 350°F for a few minutes. This will re-crisp the pastry far better than a microwave, which will make it soggy.

Variations and Adaptations

For regional variations, consider a French-inspired version with caramelized onions and gruyère. A Mediterranean twist could feature sun-dried tomatoes, spinach, and feta cheese. In the Southwest, try a filling of roasted poblano peppers, corn, and pepper jack cheese with a lime crema drizzle. These adaptations show how the basic format can travel across culinary borders while maintaining its appealing structure and ease of eating.

Seasonal adaptations are simple and fun. In spring, use a puree of fresh peas and mint with ricotta and a lemon zest drizzle. For summer, try grilled zucchini and eggplant with herbed goat cheese and a tomato-basil jam. The autumn version is our classic Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle. In winter, a combination of wild mushrooms, thyme, and taleggio cheese with a truffle honey drizzle would be deeply comforting.

Dietary modifications are straightforward. For a gluten-free version, use a certified gluten-free puff pastry. To make it dairy-free, substitute the brie with a creamy vegan cheese alternative and use a plant-based butter in the pastry (check labels). For a vegan version, combine the dairy-free swaps with an egg wash substitute made of plant milk and maple syrup. The squash and cranberry components are naturally vegan-friendly.

Flavor variations can cater to different palates. For a sweeter profile, add a sprinkle of brown sugar to the squash and use a brie with a hint of honey. For a savory, umami-rich version, mix a teaspoon of white miso paste into the squash puree. Add heat with a pinch of cayenne pepper in the filling or a dash of hot sauce in the cranberry drizzle. Experimenting with herbs like sage, rosemary, or thyme can also dramatically change the flavor character.

Serving and Presentation Guide

Plating techniques matter for visual impact. Arrange the Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle on a large wooden board or a sleek slate platter. Angle them in a fan shape or stack them slightly overlapping for height. Place a small bowl of extra cranberry drizzle in the center for dipping. Use plenty of negative space on the platter to make the twists the undeniable stars. This approach makes the presentation look abundant yet artful.

Garnishing adds the final professional touch. After drizzling, sprinkle with finely chopped fresh parsley, chives, or rosemary for a pop of green. Edible flowers like nasturtiums or pansies make a stunning special-occasion garnish. A light dusting of powdered sugar (for a sweeter take) or a brush of extra virgin olive oil and flaky salt (for a savory take) can also elevate the look. Remember, garnishes should be edible and complement the flavors.

Traditional accompaniments include a simple green salad with a sharp vinaigrette to balance the richness. For a holiday spread, they pair beautifully with other finger foods like spiced nuts, olives, and a charcuterie board. A glass of sparkling wine or a crisp white wine is the perfect liquid companion. These twists are substantial enough to stand alone but versatile enough to fit into a larger menu seamlessly.

Modern serving suggestions might include presenting them as part of a “brunch for dinner” spread alongside a frittata and fruit salad. You could also deconstruct them into bite-sized “pinwheels” for a larger crowd. Another idea is to serve them on individual plates with a small arugula salad tucked underneath for a composed appetizer course. The key is to match the serving style to the formality of your event.

Wine and Beverage Pairing

Wine pairings should complement the sweet, savory, and creamy elements. A dry Riesling or Gewürztraminer is excellent because their slight sweetness and acidity mirror the cranberry and cut through the brie. A creamy Chardonnay with notes of baked apple can match the squash’s richness. For red wine lovers, a light-bodied Pinot Noir with low tannins won’t overpower the dish. Its red fruit notes will harmonize beautifully with the cranberry drizzle. Ultimately, choose a wine with good acidity to cleanse the palate.

Non-alcoholic alternatives are just as important. A sparkling apple cider provides festive bubbles and autumnal flavor. A tart cranberry spritzer made with cranberry juice, soda water, and a lime wedge mirrors the drizzle’s taste. For a warmer option, a mulled cranberry punch with cinnamon and orange feels seasonal and cozy. These drinks ensure all guests can enjoy a perfectly paired beverage with their Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle.

Coffee and tea pairings work wonderfully, especially for a brunch or afternoon gathering. A medium-roast coffee with nutty or chocolatey notes can stand up to the rich pastry and cheese. A black tea like Earl Grey, with its bergamot citrus, complements the cranberry’s tartness. For an herbal option, a rooibos tea with its natural sweetness is a lovely, caffeine-free choice. Serve these warm beverages alongside to create a comforting and complete experience.

Storage and Shelf Life

Storage methods are crucial for maintaining quality. Once completely cooled, store leftover Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle in a single layer in an airtight container. Separate layers with parchment paper to prevent sticking. They will keep at room temperature for up to 8 hours if your kitchen is cool. For longer storage, refrigerate for up to 2 days. The pastry will lose its crispness but will still taste delicious. Avoid storing them with the drizzle on top if possible, as it can make the pastry soggy; store the drizzle separately.

Freezing guidelines allow you to enjoy these twists later. Freeze the baked and cooled twists (without drizzle) on a parchment-lined baking sheet until solid. Then, transfer them to a freezer-safe bag or container. They will keep for up to 2 months. You can also freeze the unbaked, assembled twists. Prepare them up to the point of egg washing, then freeze on a sheet before transferring to a container. Bake from frozen, adding a few extra minutes to the cooking time. This is a fantastic make-ahead strategy for holidays.

Make Ahead Strategies

A prep timeline reduces day-of stress. You can roast and puree the butternut squash up to 3 days in advance; store it covered in the refrigerator. The cranberry drizzle can be made up to 5 days ahead and kept in a jar in the fridge. The puff pastry can be thawed in the refrigerator overnight. On the day of serving, simply assemble, twist, bake, and drizzle. This streamlined approach means you can have fresh, hot appetizers ready in just 20 minutes of active work when guests arrive.

Storage between steps is simple. Keep the cooled squash puree and cranberry sauce in separate airtight containers in the fridge. If you need to pause after assembling the twists but before baking, you can cover the baking sheet with plastic wrap and refrigerate them for up to 4 hours. For longer holds, freeze them as described above. This flexibility is what makes the Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle such a reliable party recipe.

Scaling Instructions

Halving the recipe is easy for smaller gatherings. Simply use half of all ingredients. You will likely have half a squash and half a package of puff pastry leftover. Wrap the remaining pastry well and refreeze it. The cranberry sauce can still be made as a full batch, as it keeps well and has many other uses. Baking time may be slightly reduced, so start checking for doneness a few minutes early. Use a smaller baking sheet or keep the twists well-spaced on a half-sheet.

Doubling or tripling for a crowd requires minor adjustments. Use multiple baking sheets and rotate them halfway through baking to ensure even browning. You may need to work in batches unless you have a commercial oven. Consider preparing the filling in a larger batch, but keep an eye on roasting times for more squash. The assembly line process becomes very efficient when you’re making many twists. Just ensure you have enough counter space and keep unused pastry chilled while you work.

Nutritional Deep Dive

A macro breakdown of these twists shows a balance of carbohydrates, fats, and protein. The puff pastry provides the majority of the carbohydrates and fats, specifically from the butter layers. The butternut squash adds complex carbohydrates and fiber. The brie contributes protein, fat, and calcium. The cranberries add minimal sugars but valuable micronutrients. While this is an indulgent appetizer, it is made with whole food ingredients, and a single twist is a satisfying portion that can fit into a balanced diet, especially during celebratory times.

Micronutrient analysis reveals significant benefits. Butternut squash is exceptionally high in Vitamin A (from beta-carotene), crucial for vision and immune function. It also provides Vitamin C, potassium, and magnesium. Cranberries are famous for their proanthocyanidins, which support urinary tract health, and are a good source of Vitamin C and fiber. Brie cheese offers calcium for bone health and B vitamins. Together, these ingredients provide more nutritional value than many other pastry-based appetizers, making the Butternut Squash & Brie Puff Pastry Twists with Cranberry Drizzle a smarter choice.

Dietary Adaptations

For a gluten-free adaptation, seek out a high-quality gluten-free puff pastry. Brands that use a butter substitute and rice or potato flours can work well. Be extra gentle when handling, as gluten-free doughs can be more fragile. Ensure all other ingredients, like the cranberry sauce, are certified gluten-free. The result will be a slightly different texture but equally delicious and safe for those with celiac disease or gluten sensitivity.

A vegan version requires a few strategic swaps. Use a vegan puff pastry made with plant-based butter. For the filling, replace the brie with a creamy vegan cheese that melts well, or use a thick cashew cream seasoned with nutritional yeast. The egg wash can be replaced with plant milk or aquafaba (chickpea brine). The butternut squash and cranberry components are naturally vegan. This adaptation allows everyone to enjoy the festive flavors and beautiful presentation of the dish.

Troubleshooting Guide

If your pastry didn’t puff, the butter was likely too warm. The layers melted together before steam could form. Next time, ensure everything is cold. If the twists leaked filling, you may have overfilled them or not sealed the edges well enough. Use less filling and press the edges firmly. If the bottoms are soggy, your baking sheet may be dark or you baked on a lower rack. Always use parchment paper and bake in the center of the oven. If the cranberry drizzle is too thick, whisk in a teaspoon of warm water or orange juice at a time until it reaches a drizzling consistency.

If the brie oozes out excessively, you may have sliced it too thickly or placed it too close to the edges. Use thinner slices and keep them centered on the squash puree. If the twists are pale, your oven might run cool, or you skipped the egg wash. Use an oven thermometer to check accuracy and always apply the egg wash for color and sheen. If they brown too quickly, tent them loosely with foil partway through baking. Most issues have simple fixes for your next batch.

Frequently Asked Questions

Additional Resources

For related recipes, explore other seasonal puff pastry creations like a savory pumpkin and goat cheese galette or apple and brie palmiers. If you love the squash and cranberry combo, a butternut squash soup with a cranberry swirl would be a wonderful next project. Mastering these recipes builds confidence in working with pastry and balancing sweet and savory flavors, which are foundational skills in versatile cooking.

For technique guides, look for videos on “how to twist puff pastry” or “laminating dough” to understand the science behind the flakiness. A guide on roasting vegetables for maximum caramelization will improve not just this recipe but countless others. Understanding these core techniques elevates your overall kitchen competency and allows you to adapt recipes with confidence.

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Chef Billy

I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.