Description
A delightful appetizer combining creamy Camembert cheese and tangy cranberry sauce in crispy phyllo cups.
Ingredients
Scale
For the Crust:
- 1 package of phyllo cups
- 8 oz Camembert cheese, rind removed and diced
- 1/2 cup cranberry sauce
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Place the phyllo cups on a baking sheet. Fill each cup with a piece of Camembert cheese.
- Top each filled cup with a small spoonful of cranberry sauce and bake for 10-12 minutes or until the cheese is melted.
Notes
You can customize the seasonings to taste.