Description
Festive Brussels sprouts skewers roasted until caramelized and drizzled with a sweet walnut honey glaze, perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup walnuts, chopped
- 1/4 cup honey
- 1 tbsp balsamic vinegar
- Wooden skewers, soaked in water for 30 minutes
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, salt, and pepper. Thread 4-5 halves onto each skewer.
- Arrange skewers on the baking sheet. Roast for 20-25 minutes until caramelized and tender.
- In a small pan over medium heat, toast walnuts for 3-4 minutes until fragrant. Stir in honey and balsamic vinegar, simmer for 2 minutes.
- Drizzle walnut honey over skewers before serving.
Notes
You can customize the seasonings to taste.