Description
Festive skewers of caramelized Brussels sprouts glazed with a sweet and nutty walnut honey, perfect for holiday appetizers or side dishes.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup honey
- 1/3 cup chopped walnuts
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
- In a small saucepan over low heat, warm honey and balsamic vinegar. Stir in walnuts and cook for 2-3 minutes until fragrant.
- Thread roasted Brussels sprouts onto skewers. Drizzle with walnut honey glaze before serving.
Notes
You can customize the seasonings to taste.