Description
A sweet, savory, and spicy side dish featuring crispy Brussels sprouts, tangy feta, crunchy walnuts, and a fiery honey drizzle.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1/2 cup walnuts, roughly chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 1 tsp red pepper flakes
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes until caramelized and tender, stirring halfway.
- While roasting, toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
- In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes, then stir in lemon juice.
- Arrange roasted Brussels sprouts on a platter, top with feta and walnuts, and drizzle with hot honey mixture.
Notes
You can customize the seasonings to taste.