Name: Caramelized Brussels Sprouts Glazed with Honey and Balsamic
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 1/4 cup balsamic vinegar; 2 tbsp honey; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped walnuts (optional)

Description

A sweet and tangy side dish featuring crispy, caramelized Brussels sprouts tossed in a honey-balsamic glaze.

Ingredients

Scale

For the Crust:

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/4 cup balsamic vinegar
2 tbsp honey
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped walnuts (optional)

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
Roast for 20-25 minutes, stirring halfway, until sprouts are tender and caramelized.
In a small saucepan, combine balsamic vinegar, honey, and garlic. Simmer over medium heat for 5-7 minutes until thickened.
Toss roasted Brussels sprouts with the glaze and optional walnuts. Serve warm.

Notes

You can customize the seasonings to taste.