Description
A savory tart with sweet caramelized carrots and onions, a creamy ricotta base, and a fresh herb drizzle.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 2 large carrots, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp honey
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Roll out puff pastry on a baking sheet and prick with a fork. Bake for 10 minutes until lightly golden.
- Heat olive oil in a pan over medium heat. Add carrots and onions, cook until softened. Stir in honey and cook for 10-15 minutes until caramelized. Season with salt and pepper.
- In a bowl, mix ricotta, egg, Parmesan, salt, and pepper. Spread over baked pastry. Top with caramelized carrots and onions. Bake for 20 minutes until set.
- For the herb drizzle, combine parsley, dill, lemon juice, and 2 tbsp olive oil. Drizzle over tart before serving.
Notes
You can customize the seasonings to taste.