Description
A sweet and savory flatbread topped with creamy ricotta, caramelized figs, and a tangy balsamic cranberry glaze.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread crust
- 1 cup fresh ricotta cheese
- 6 fresh figs, quartered
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1/4 cup dried cranberries
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
- 1/4 cup arugula for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread crust on a baking sheet.
- Brush the flatbread with olive oil and spread ricotta evenly over the surface.
- Arrange quartered figs on top of the ricotta and drizzle with honey.
- Bake for 12-15 minutes, or until the crust is golden and figs are caramelized.
- Meanwhile, in a small saucepan, combine balsamic vinegar and dried cranberries. Simmer over medium heat until reduced to a syrupy glaze, about 5-7 minutes.
- Remove flatbread from oven, drizzle with balsamic cranberry glaze, and sprinkle with fresh thyme, salt, and pepper.
- Garnish with arugula before serving.
Notes
You can customize the seasonings to taste.