Description
A savory-sweet side dish featuring tender cabbage caramelized with garlic, topped with creamy feta, crunchy walnuts, and a spicy honey drizzle.
Ingredients
Scale
For the Crust:
- 1 small head green cabbage, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts, toasted
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
Instructions
1. Prepare the Crust:
- Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add sliced cabbage to the skillet, season with salt and pepper, and cook for 15-20 minutes, stirring occasionally, until cabbage is tender and caramelized.
- While cabbage cooks, combine honey and red pepper flakes in a small bowl. Microwave for 15 seconds or warm gently in a saucepan until runny.
- Transfer caramelized cabbage to a serving dish. Top with crumbled feta and toasted walnuts.
- Drizzle the hot honey mixture over the top and serve warm.
Notes
You can customize the seasonings to taste.