Description
A savory, flaky puff pastry pull-apart filled with caramelized mushrooms and melted brie cheese, perfect for appetizers or a light meal.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 8 oz cremini mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
- 4 oz brie cheese, rind removed and cubed
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, heat butter and olive oil over medium heat. Add onions and cook until softened, about 5 minutes.
- Add mushrooms and garlic to the skillet. Cook until mushrooms are caramelized and golden, about 10-12 minutes. Stir in thyme, salt, and pepper. Remove from heat and let cool slightly.
- Roll out puff pastry on a lightly floured surface. Cut into 2-inch squares and arrange on the baking sheet, slightly overlapping.
- Spoon a small amount of mushroom mixture onto each pastry square, then top with a cube of brie.
- Brush edges of pastry with egg wash. Bake for 15-18 minutes, until pastry is puffed and golden.
- Garnish with fresh parsley and serve warm.
Notes
You can customize the seasonings to taste.