Description
These savory tarts feature sweet caramelized onions, tangy goat cheese, and a drizzle of balsamic glaze for an elegant appetizer or light meal.
Ingredients
Scale
For the Crust:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 sheet of puff pastry, thawed
- 4 ounces goat cheese, crumbled
- 2 tablespoons balsamic glaze
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C). In a pan over medium heat, add olive oil and onions. Cook until they begin to caramelize, about 15 minutes.
- Stir in sugar and continue to cook for another 10 minutes until onions are deeply caramelized.
- Cut puff pastry into squares, place on a lined baking sheet, and top with caramelized onions and goat cheese. Bake for 15 minutes or until pastry is golden.
- Drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.