Description
A savory and comforting dish featuring roasted squash topped with sweet caramelized onions and melted Gruyère cheese.
Ingredients
Scale
For the Crust:
- 2 medium butternut squash, peeled and cubed
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon brown sugar
- 1 cup shredded Gruyère cheese
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss squash cubes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until tender and lightly browned.
- While squash roasts, heat butter in a large skillet over medium heat. Add onions and cook, stirring occasionally, until soft and golden, about 20 minutes. Stir in brown sugar and thyme during the last 5 minutes.
- Transfer roasted squash to a baking dish. Top with caramelized onions and shredded Gruyère. Broil for 2-3 minutes until cheese is melted and bubbly. Serve warm.
Notes
You can customize the seasonings to taste.