Description
A buttery puff pastry holds creamy brie, sweet caramelized pears, and a touch of rosemary for a cozy and elegant dish perfect for fall feasts and wine nights.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 2 ripe pears, thinly sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 4 ounces brie cheese, rind removed and sliced
- 1 teaspoon fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
- Salt to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter. Add pear slices and brown sugar, cooking until caramelized, about 5-7 minutes. Set aside.
- Roll out puff pastry on the prepared baking sheet. Lightly score a 1-inch border around the edges.
- Arrange brie slices inside the border, then top with caramelized pears. Sprinkle with rosemary and salt.
- Brush the pastry border with egg wash. Bake for 20-25 minutes, until pastry is golden and puffed.
- Let cool slightly before slicing and serving warm.
Notes
You can customize the seasonings to taste.