Description
A buttery puff pastry holds creamy brie, sweet caramelized pears, and a touch of rosemary for a cozy and elegant dish perfect for fall feasts and wine nights.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 2 ripe pears, thinly sliced
- 1 wheel brie cheese, sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
- Salt to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter. Add pear slices and brown sugar, cooking until caramelized, about 5-7 minutes. Stir in rosemary and set aside.
- Roll out puff pastry on the prepared baking sheet. Arrange brie slices over the pastry, leaving a border. Top with caramelized pears.
- Fold edges of pastry over the filling. Brush edges with egg wash.
- Bake for 20-25 minutes, until pastry is golden and puffed. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.