Description
An elegant and luscious holiday-ready dish featuring creamy burrata, juicy caramelized pears, and a delightful crunch in every bite.
Ingredients
Scale
For the Crust:
- 2 ripe pears, cored and sliced
- 8 oz burrata cheese
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/4 cup toasted walnuts, chopped
- 2 cups arugula
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Melt butter in a skillet over medium heat. Add pear slices and brown sugar, cooking until caramelized and tender, about 5-7 minutes.
- Arrange arugula on a serving platter. Place burrata in the center and surround with caramelized pears.
- Sprinkle toasted walnuts over the top, drizzle with balsamic glaze, and season with salt and pepper.
- Serve immediately and enjoy the creamy, juicy, and crunchy combination.
Notes
You can customize the seasonings to taste.