Name: Caramelized Sweet Potato & Goat Cheese Flatbreads
Ingredients: 2 medium sweet potatoes, peeled and thinly sliced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and black pepper to taste; 4 flatbreads or naan; 4 ounces goat cheese, crumbled; 2 tablespoons honey; 1/4 cup fresh arugula; 1 tablespoon chopped fresh thyme

Description

A deliciously savory flatbread topped with caramelized sweet potatoes, creamy goat cheese, and fresh herbs.

Ingredients

Scale

For the Crust:

2 medium sweet potatoes, peeled and thinly sliced
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and black pepper to taste
4 flatbreads or naan
4 ounces goat cheese, crumbled
2 tablespoons honey
1/4 cup fresh arugula
1 tablespoon chopped fresh thyme

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss sweet potato slices with olive oil, smoked paprika, salt, and pepper.
Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
Place flatbreads on a separate baking sheet. Top evenly with roasted sweet potatoes and crumbled goat cheese.
Bake for 5-7 minutes, until flatbreads are warm and cheese is slightly melted.
Drizzle with honey, then top with arugula and fresh thyme before serving.

Notes

You can customize the seasonings to taste.