Description
A savory-sweet side dish featuring tender roasted sweet potatoes glazed with maple syrup, topped with tangy feta cheese and toasted walnuts for a delightful crunch.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped walnuts, toasted
- 2 tablespoons fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato cubes with olive oil, maple syrup, smoked paprika, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway, until caramelized and tender.
- Transfer roasted sweet potatoes to a serving dish. Sprinkle with feta cheese, toasted walnuts, and fresh parsley. Serve warm.
Notes
You can customize the seasonings to taste.