Name: Carrot Rounds with Brie, Cranberry & Pecans
Ingredients: 4 large carrots, peeled and sliced into 1/4-inch rounds; 1 tbsp olive oil; Salt and black pepper to taste; 4 oz brie cheese, sliced into small pieces; 1/4 cup cranberry sauce; 1/4 cup pecans, roughly chopped; Fresh thyme leaves for garnish

Description

A festive and elegant appetizer featuring roasted carrot rounds topped with creamy brie, sweet cranberry sauce, and crunchy pecans.

Ingredients

Scale

For the Crust:

4 large carrots, peeled and sliced into 1/4-inch rounds
1 tbsp olive oil
Salt and black pepper to taste
4 oz brie cheese, sliced into small pieces
1/4 cup cranberry sauce
1/4 cup pecans, roughly chopped
Fresh thyme leaves for garnish

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss carrot rounds with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.
Roast for 20-25 minutes, until carrots are tender and lightly browned.
Remove from oven and top each carrot round with a piece of brie. Return to oven for 3-5 minutes, until brie is melted.
Top each round with a small dollop of cranberry sauce and a sprinkle of chopped pecans.
Garnish with fresh thyme leaves and serve warm.

Notes

You can customize the seasonings to taste.