Description
A vibrant and satisfying plant-based meal featuring a savory char-grilled steak alternative, topped with creamy avocado and fresh tomato, served over fluffy steamed jasmine rice.
Ingredients
Scale
For the Crust:
- 2 plant-based steak patties or strips (e.g., seitan or soy-based)
- 1 cup jasmine rice
- 2 cups water
- 1 ripe avocado, sliced
- 1 large tomato, diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
1. Prepare the Crust:
- Rinse the jasmine rice under cold water. In a saucepan, combine rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until tender. Fluff with a fork and set aside.
- Preheat a grill or grill pan over medium-high heat. Brush the plant-based steaks with olive oil and season with smoked paprika, garlic powder, salt, and black pepper.
- Grill the steaks for 4-5 minutes per side until charred and heated through. Remove from heat and let rest for 2 minutes.
- While the steaks cook, slice the avocado and dice the tomato. Arrange the steamed rice on plates, top with the grilled steak, and garnish with avocado, tomato, and fresh herbs.
Notes
You can customize the seasonings to taste.