Description
A vibrant and healthy dish featuring herb-marinated grilled chicken served over a fresh garden bowl with a creamy avocado dressing.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 4 cups mixed greens (e.g., spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup plain Greek yogurt
- Juice of 1 lime
Instructions
1. Prepare the Crust:
- In a bowl, mix olive oil, oregano, paprika, garlic powder, salt, and pepper. Coat chicken breasts evenly and let marinate for 10 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side until charred and cooked through. Let rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, avocado, and cilantro.
- In a small bowl, whisk Greek yogurt and lime juice until smooth to create the dressing.
- Arrange the garden bowl on plates, top with sliced chicken, and drizzle with the creamy avocado dressing.
Notes
You can customize the seasonings to taste.