Introduction: Your New Favorite Summer Drink
Summer is the season of vibrant flavors, cool drinks, and tropical vibes—and few drinks deliver that better than the Charred Pineapple Coconut Slush Mocktail. With its smoky caramelized pineapple, creamy coconut undertones, and crushed ice slush texture, this mocktail is like sipping sunshine in a glass.
It’s perfect for pool parties, BBQs, beach days, or just a relaxing afternoon when you need something cold, fruity, and refreshing — but alcohol-free. This mocktail isn’t just delicious, it’s also stunning to look at and easy to batch for guests.
Why You’ll Love This Mocktail
🍍 Tropical & refreshing
🔥 Smoky depth from caramelized pineapple
🧊 Crushed ice texture = frozen slush heaven
🥥 Dairy-free & vegan friendly
🍹 Perfect for kids, parties, and adults alike
Key Ingredients
🔥 Charred Pineapple
Grilling or searing fresh pineapple caramelizes its sugars, adding a sweet and smoky layer to the drink.
🥥 Coconut Milk or Cream
Adds richness and a smooth texture that perfectly complements pineapple.
🍯 Agave Syrup or Honey
Natural sweetener to enhance fruit flavors without overpowering them.
🍋 Fresh Lime Juice
Adds brightness and acidity to balance the sweetness.
🧊 Crushed Ice or Frozen Pineapple
Turns the mocktail into a slushie without needing a slush machine.
🌿 Garnish Ideas
Mint sprigs
Lime wheels
Toasted coconut flakes
Pineapple wedges
Ingredients List (Makes 2–3 servings)
2 cups fresh pineapple chunks (plus more for garnish)
1/2 cup full-fat coconut milk or coconut cream
1–2 tbsp agave syrup (adjust to taste)
Juice of 1 lime
1 ½ cups crushed ice (or frozen pineapple for thicker texture)
Pinch of salt (optional, enhances flavor)
Mint leaves, toasted coconut flakes, lime wheels (for garnish)
Equipment Needed
Blender or food processor
Grill pan or outdoor grill
Knife and cutting board
Tongs or spatula
Chilling glasses (tall, tiki, or coupe glasses work great)
Step-by-Step Instructions
Step 1: Char the Pineapple
Preheat a grill or grill pan over medium-high heat.
Lightly oil the surface and add fresh pineapple chunks.
Grill 2–3 minutes per side until lightly charred and golden.
Remove from heat and let cool slightly.
🔥 Pro Tip: You can broil the pineapple in the oven if you don’t have a grill. Just set on a foil-lined tray and broil on high for 3–5 minutes.
Step 2: Blend the Mocktail
Add the charred pineapple to a high-speed blender.
Pour in the coconut milk, lime juice, agave syrup, and salt.
Add the crushed ice (or frozen pineapple for extra thickness).
Blend until smooth and slushy.
🧊 Adjust ice or liquid depending on how thick or pourable you want the drink.
Step 3: Serve & Garnish
Pour the mixture into chilled glasses.
Top with fresh mint, a pineapple wedge, and toasted coconut.
Add a straw and serve immediately.
🍹 For extra presentation points, serve in a hollowed-out pineapple or tiki glass.
Flavor Profile
This mocktail delivers a refreshing balance of:
Sweet: Pineapple, agave, and coconut
Creamy: From coconut milk
Tangy: Lime cuts through the richness
Smoky: Charred fruit adds depth
Chilled & crushed: A slush texture perfect for hot days
Nutritional Benefits
🍍 Pineapple: Rich in vitamin C, bromelain, and antioxidants
🥥 Coconut milk: Provides healthy fats and a creamy texture
🍯 Natural sweeteners: Lower glycemic index than sugar
🧊 Hydrating: Great alternative to sugary soda or alcohol
Variations to Try
1.
Tropical Mint Twist
Add a few mint leaves to the blender for a mojito-style mocktail.
2.
Mango Pineapple Slush
Replace 1 cup of pineapple with fresh or frozen mango chunks.
3.
Sparkling Coconut Pineapple Cooler
After blending, top with sparkling water or coconut soda for fizz.
4.
Creamsicle Style
Add a splash of orange juice and a drizzle of vanilla extract.
5.
Spicy Kick
Blend in a tiny piece of fresh jalapeño or a pinch of cayenne.
Make-Ahead Tips
Char and freeze pineapple ahead for quicker prep.
Blend and store slush in freezer for 1–2 hours — stir before serving.
Use frozen coconut milk cubes for extra chill and no dilution.
Perfect For…
Summer barbecues
Mocktail bars
Brunch parties
Poolside refreshment
Kids’ parties or baby showers
Non-alcoholic happy hours
🍸 Want to turn it into a cocktail? Just add 1.5 oz of rum or coconut vodka per serving.
Storage Tips
Store leftover slush in a sealed container in the freezer for up to 2 days.
Let thaw for 10–15 minutes and re-blend before serving.
Freeze in popsicle molds for tropical slush pops!
Nutrition Info (Per Serving, Estimated)
Calories: 170
Fat: 7g
Carbohydrates: 22g
Sugar: 17g (from fruit & sweetener)
Fiber: 2g
Protein: 1g
Frequently Asked Questions (FAQ)
Can I use canned pineapple?
Yes, but drain it well and make sure it’s packed in juice, not syrup. Char for better depth of flavor.
What’s the difference between coconut milk and cream?
Coconut cream is thicker and richer. Coconut milk is lighter but still creamy. Either works — adjust quantity for texture.
Can I make it without a blender?
You can mash the pineapple and stir with coconut milk and ice for a rustic drink, but the texture will be chunkier.
Is this drink good for kids?
Absolutely! It’s sweet, fruity, and alcohol-free. Just adjust sweetness to your preference.
Recipe Card
Charred Pineapple Coconut Slush Mocktail
Prep Time: 10 min
Cook Time: 5 min (for charring)
Total Time: 15 min
Servings: 2–3
Difficulty: Easy
Category: Drink / Mocktail
Cuisine: Tropical / Summer
Ingredients:
2 cups fresh pineapple chunks
½ cup full-fat coconut milk or cream
Juice of 1 lime
1–2 tbsp agave syrup (to taste)
1½ cups crushed ice or frozen pineapple
Optional: pinch of salt
Garnishes: mint, lime, toasted coconut, pineapple wedge
Instructions:
Char pineapple on grill or broiler until lightly golden. Let cool.
Blend all ingredients: charred pineapple, coconut milk, lime juice, sweetener, ice, salt. Blend until smooth and slushy.
Serve in chilled glasses. Garnish with mint, lime, or coconut flakes. Drink immediately.
Final Thoughts: A Mocktail Worth Sipping All Summer
The Charred Pineapple Coconut Slush Mocktail is more than just a drink—it’s a tropical escape in every sip. With sweet grilled pineapple, creamy coconut, a bright splash of lime, and the texture of frozen slush, this recipe delivers on flavor, refreshment, and summer vibes.
Whether you’re relaxing by the pool, hosting friends, or just trying to cool off after a hot day, this mocktail will keep your spirits high and your taste buds happy.
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Charred Pineapple Coconut Slush Mocktail
Description
A refreshing and tropical mocktail featuring charred pineapple blended with creamy coconut and ice for a slushy, Instagram-worthy treat.
Ingredients
For the Crust:
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 2 cups coconut milk
- 1/4 cup honey or agave syrup
- 2 cups ice cubes
- 1/4 cup fresh lime juice
- Pinch of sea salt
- Toasted coconut flakes and lime wedges for garnish
Instructions
1. Prepare the Crust:
- Preheat a grill or grill pan over medium-high heat. Grill pineapple rings for 2-3 minutes per side until charred. Let cool, then chop into chunks.
- In a blender, combine charred pineapple, coconut milk, honey, ice, lime juice, and sea salt. Blend until smooth and slushy.
- Taste and adjust sweetness if desired. Pour into glasses, garnish with toasted coconut flakes and a lime wedge, and serve immediately.
Notes
You can customize the seasonings to taste.
I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.
