Description
Deliciously flaky puff pastry braids filled with cherry almond flavors, perfect for a sweet breakfast or dessert.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 cup cherry pie filling
- 1/2 cup almond slices
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface and cut into 4 equal rectangles.
- Spread cherry pie filling down the center of each rectangle, sprinkle with almond slices, and braid the dough edges over the filling.
Notes
You can customize the seasonings to taste.