Description
A spicy and savory bean spread served on crunchy sourdough, perfect for a quick and flavorful meal.
Ingredients
Scale
For the Crust:
- 1 can of cannellini beans, drained and rinsed
- 2 tablespoons chili crisp
- 4 slices of sourdough bread
Instructions
1. Prepare the Crust:
- In a food processor, combine the cannellini beans and chili crisp. Blend until smooth and well combined.
- Toast the sourdough bread slices to your preferred level of crispiness.
- Spread a generous amount of the chili crisp bean mixture onto each slice of toasted sourdough. Serve immediately.
Notes
You can customize the seasonings to taste.