Description
A refreshing summer soup blending sweet watermelon, crisp cucumber, and fresh mint for a light and hydrating dish.
Ingredients
Scale
For the Crust:
- 4 cups seedless watermelon, cubed
- 1 large cucumber, peeled and chopped
- 1/4 cup fresh mint leaves
- 2 tablespoons lime juice
- 1 small shallot, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Combine watermelon, cucumber, mint, lime juice, and shallot in a blender.
- Blend until smooth, then drizzle in olive oil while blending.
- Season with salt and pepper to taste. Chill for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.