Description
Delicious puff pastry twists filled with creamy chocolate hazelnut spread, perfect for a sweet treat or dessert.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 1/2 cup chocolate hazelnut spread
- 1/4 cup chopped hazelnuts
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry sheet and spread a thin layer of chocolate hazelnut spread over the entire surface.
- Sprinkle chopped hazelnuts evenly over the chocolate spread, then fold the pastry in half, and cut into 1-inch strips. Twist each strip and place on the prepared baking sheet. Bake for 15-20 minutes until golden brown.
Notes
You can customize the seasonings to taste.