Description
A vibrant, shareable grazing board featuring creamy burrata, fresh citrus segments, crunchy honeyed almonds, and a fragrant herb oil pour for drizzling.
Ingredients
Scale
For the Crust:
- 1 large burrata cheese
- 2 oranges (such as navel or blood oranges)
- 1 grapefruit
- 1 cup raw almonds
- 2 tablespoons honey
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh mint, chopped
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Crusty bread or crackers for serving
Instructions
1. Prepare the Crust:
- Place the burrata in the center of a large wooden board or platter.
- Peel and segment the oranges and grapefruit, arranging them around the burrata.
- In a small skillet over medium heat, toast the almonds for 3-4 minutes until fragrant. Drizzle with honey, stir to coat, and cook for another 1-2 minutes until sticky. Spread on parchment to cool, then scatter over the board.
- In a small bowl, whisk together olive oil, basil, mint, lemon zest, salt, and pepper to make the herb oil pour. Drizzle over the burrata and citrus just before serving.
- Serve immediately with crusty bread or crackers on the side.
Notes
You can customize the seasonings to taste.