Description
A delightful no-bake treat featuring zesty citrus, creamy white chocolate, and crunchy pistachios, rolled into bite-sized snowball truffles.
Ingredients
Scale
For the Crust:
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1/2 cup finely chopped pistachios
- 2 tbsp orange zest
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar for coating
Instructions
1. Prepare the Crust:
- Melt white chocolate chips in a double boiler or microwave, stirring until smooth.
- In a mixing bowl, beat softened cream cheese until fluffy, then mix in melted white chocolate, orange zest, lemon zest, and vanilla extract.
- Fold in finely chopped pistachios until well combined.
- Chill the mixture in the refrigerator for at least 1 hour until firm enough to handle.
- Scoop tablespoon-sized portions and roll into balls, then coat each truffle in powdered sugar to resemble snowballs.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
You can customize the seasonings to taste.