Description
A traditional Greek salad featuring ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, and slabs of feta cheese, all dressed simply with olive oil and oregano.
Ingredients
Scale
For the Crust:
- 4 large ripe tomatoes, cut into wedges
- 1 English cucumber, sliced into half-moons
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 200g slab of feta cheese
- 1/2 cup Kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the tomato wedges, cucumber slices, red onion slices, and bell pepper slices.
- Place the slab of feta cheese on top of the vegetables and scatter the Kalamata olives around it.
- Drizzle the extra virgin olive oil over the salad and sprinkle with dried oregano, salt, and black pepper.
- Gently toss the salad just before serving to combine the ingredients while keeping the feta slab mostly intact.
Notes
You can customize the seasonings to taste.