Description
A delightful fusion of peach cobbler, creamy cheesecake, and fluffy donuts, perfect for a sweet treat.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup diced peaches, canned or fresh
- 1/2 tsp cinnamon
- 1/4 cup brown sugar
- 2 tbsp butter, for topping
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in diced peaches.
- Fill each donut cavity halfway with batter, then add a spoonful of the peach cheesecake mixture, and top with remaining batter.
- Mix cinnamon and brown sugar, sprinkle over donuts, and dot with small pieces of butter.
- Bake for 12-15 minutes until golden. Let cool before serving.
Notes
You can customize the seasonings to taste.