Description
A visually stunning mousse that changes color from blue to purple when paired with the tangy lemon syrup.
Ingredients
Scale
For the Crust:
- 1 cup dried butterfly pea blossoms
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tbsp gelatin powder
- 1/4 cup cold water
- 1 tsp vanilla extract
- 1/2 cup lemon juice
- 1/4 cup honey
- 1/2 cup water (for syrup)
Instructions
1. Prepare the Crust:
- Steep butterfly pea blossoms in 1 cup of hot water for 10 minutes, then strain and cool.
- Bloom gelatin in cold water for 5 minutes, then dissolve in warm pea blossom tea.
- Whip heavy cream with sugar and vanilla until soft peaks form.
- Gently fold the cooled tea-gelatin mixture into the whipped cream.
- Pour into serving glasses and refrigerate for at least 4 hours.
- For the syrup, simmer lemon juice, honey, and water until slightly thickened. Cool before serving.
- Drizzle lemon syrup over mousse before serving to activate the color change.
Notes
You can customize the seasonings to taste.