Description
A festive and comforting side dish where sweet potatoes are baked, mashed with cinnamon and maple, stuffed with a cranberry-apple mixture, and baked again until golden.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 1 apple, diced
- 1/2 cup fresh cranberries
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 cup chopped pecans
- 2 tablespoons butter
- Salt to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Pierce sweet potatoes and bake for 45-50 minutes until tender.
- Scoop out flesh, mash with butter, maple syrup, cinnamon, and salt. Leave skins intact.
- Sauté apple and cranberries until softened, mix into mashed sweet potatoes, stuff back into skins.
- Top with pecans, bake at 375°F for 15-20 minutes until golden.
Notes
You can customize the seasonings to taste.