Description
A festive and elegant appetizer featuring toasted baguette slices topped with creamy brie, sweet-tart cranberry sauce, and crunchy walnuts.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch rounds
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce
- 1/2 cup walnuts, chopped
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 5-7 minutes until golden.
- Top each toasted slice with a slice of brie. Return to oven for 3-4 minutes until brie is melted.
- Spoon cranberry sauce over the melted brie, sprinkle with chopped walnuts and fresh thyme. Season with salt and pepper if desired.
- Serve warm and enjoy!
Notes
You can customize the seasonings to taste.